Staple Corner: Marinated Sun-Dried Tomatoes

I'm quite surely I volition e'er accept a batch of these freshly marinated sun-dried tomatoes on manus for numerous recipes from forthwith on. I originally institute this recipe inward this month's No Croutons Required. The balance of the puzzle pieces volition endure coming soon. In the meantime, only indulge equally is, over pasta, or amongst crusty bread. Use your culinary imagination. The jarred diverseness pales inward comparison. Trust me. Influenza A virus subtype H5N1 bonus is this recipe is together with therefore tardily to prepare. It took solely xv minutes to whip together amongst staple ingredients together with this includes the cleanup time.


Be surely to role dry out (not oil-packed) sun-dried tomatoes, together with expect for brands that don't accept added carbohydrate or tabular array salt if possible. The marinated tomatoes volition function on inward the refrigerator for a few weeks inward a sealed jounce or container. Just stir them every few days to distribute the marinade over the tomatoes.

Marinated Sun-Dried Tomatoes

Recipe past times Lisa Turner Adapted from Once Upon a Tart: Soups, Salads, Muffins, together with More Published on June 7, 2010 Simple but robust together with delicious homemade marinated sun-dried tomatoes Print this recipe Ingredients: 2 cups water 1/2 lb (225 g or virtually 60) sun-dried tomatoes (not oil-packed) 1/3 loving cup balsamic vinegar 1/4 teaspoon ruby pepper flakes 1/4 teaspoon bounding main salt fresh solid seat down dark pepper to taste 3/4 loving cup olive oil 1 pocket-size clove garlic, crushed Instructions: Lightly tabular array salt the H2O together with choose to a boil inward a medium saucepan. Add the sun-dried tomatoes together with boil for virtually 1 infinitesimal to soften them up. Drain together with permit them cool spell yous build the marinade. In a medium bowl, whisk together the vinegar, ruby pepper flakes, salt, pepper together with garlic. Continue to whisk together with pour inward the olive oil. Add the tomatoes to the bowl, together with stir good to coat. Refrigerate inward a sealed jounce for upward to several weeks, stirring every few days. Makes virtually 2 cups

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