These unproblematic petty unbaked savory dark tea together with flour balls from Tibet brand a wonderful unproblematic side alongside whatever diversity of vegetable dishes or alongside a zesty salsa or chili. I am thinking that these would last lovely baked inwards the oven for a brusque while, together with they were fifty-fifty ameliorate later on a chill inwards the refrigerator.
 Tibetan Campa alongside Fresh Roasted Kamut Flour |
Recipe yesteryear Lisa Turner
Cuisine: Tibetan
Published on June 4, 2010
Simple savory no-bake Tibetan dark tea together with flour balls — groovy for serving alongside vegetable dishes or alongside a salsa or chutney
Flour:
- 1 loving cup of kamut or wheat berries
Other ingredients:
- fresh brewed dark tea
- 1/4 teaspoon body of body of water salt, or to taste
- ghee or crude oil every bit needed
Instructions:
Rinse the kamut or wheat berries together with soak inwards H2O for 8 hours or overnight. Drain together with rinse, together with hence allow dry out inwards a strainer, tossing occasionally. When the kamut or wheat berries are dry, roast inwards a dry out unoiled pan over medium rut for v minutes or until the berries darken a few shades, stirring occasionally. Be certain non to overcook. Let the berries cool to room temperature together with and hence grind to your desired consistency inwards a java grinder. Combine the flour alongside a teaspoon roughly of dark tea, common salt together with ghee or oil. You volition wish a delineate of piece of occupation solid dough, hence gradually add together the tea together with oil. Roll into 1-inch balls together with serve alongside your favorite vegetable dish or or alongside a spicy salsa or chutney, or refrigerate earlier serving.
Makes most 1 dozen balls |
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Tibetan Campa alongside Fresh Roasted Kamut Flour
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