Saffron-Marinated Paneer Cheese amongst Fresh Basil, Cashews as well as Pomegranate Seeds

I tin never heap plenty praise on Raghavan Iyer, the writer of 660 Curries. Influenza A virus subtype H5N1 genuinely indispensable add-on to whatsoever spice-filled kitchen, this inspired cookbook is consulted weekly together with I sure enough volition hold upward revisiting many of the creations I get got tried already. It has besides proved to hold upward a good received gift on to a greater extent than than a few occasions.


As I get got noted before, this informative together with creative mass is non strictly vegetarian, but Mr. Iyer includes hundreds of vegetarian-friendly recipes, most of which produce non accept much problem to prepare. There is no shortage of ideas for spice blends, pastes, appetizers, paneer, legumes, vegetables together with rice. His helpful cooking hints together with focus on ingredients is highly instructive. Recently my focus has been on his Contemporary Curries section. If yous are looking for dishes to impress your dinner guests, yous take hold off no further. My regular readers volition know I tin never resist the allure of paneer cheese together with this recipe for saffron-Marinated paneer cheese alongside basil, cashews together with pomegranate seeds was only heavenly. Mr. Iyer describes the dish every bit "sexy" together with humorously notes that fifty-fifty if yous don't smoke, "you may good wishing for a cigarette" afterwards.

Saffron-Marinated Paneer Cheese alongside Fresh Basil, Cashews together with Pomegranate Seeds

Recipe past times Lisa Turner Adapted from 660 Curries Cuisine: Indian Published on June 10, 2010 Paneer cheese marinated inwards a saffron cream, baked, together with topped alongside fresh herbs, pomegranate seeds together with roasted cashews Print this recipe Ingredients: 2/3 loving cup heavy cream, yogurt or kefir 1 scant teaspoon saffron threads 1 teaspoon ocean salt iii - four fresh light-green chilies, seeded together with minced pinch of turmeric fourteen oz (400 g) paneer cheese, cutting into 1-inch thick together with 3-inches long narrow strips iii - four scallions, finely chopped (include roughly of the light-green tops) 1/3 loving cup fresh basil leaves, finely chopped 1/3 loving cup fresh cilantro, finely chopped 1/2 loving cup pomegranate seeds 1/3 loving cup roasted cashews, crushed into coarse pieces Instructions: Bring the cream, yogurt or kefir to a boil over medium oestrus inwards a medium saucepan. Sprinkle inwards the saffron, add together the tabular array salt together with chillies, stir, together with take from the heat. Add the paneer together with gently stir to brand sure the cheese is covered alongside the creamy marinade. Cover together with refrigerate for 1 hour. Remove the paneer from the marinade, setting aside the marinade, together with transfer the cheese to a greased broiling pan. Broil on the transcend rack of the oven, turning the paneer every few minutes. Broil until they are golden dark-brown on both sides, most 10 to 12 minutes. Transfer to a serving plate. Bring the marinade to a boil inwards a minor saucepan over medium heat. Simmer, uncovered, until the mixture thickens. Stir inwards the scallions, basil together with cilantro. Pour the sauce over the broiled paneer together with sprinkle alongside the pomegranate seeds together with roasted cashews. Makes 4 to six servings

Other delightful paneer dishes from Lisa's Kitchen:
Mung Bean Paneer
Massaman Curry
Macaroni together with Paneer Cheese
Mattar Paneer

On the transcend of the reading stack: Elias, Or, the Struggle alongside the Nightingales past times Maurice Gilliams

Audio Accompaniment: Translucence/Drift Music past times Harold Budd together with John Foxx
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