A perfect appetizer that close everyone loves. This creamy too flavourful dip is a perfect means to cause the appetites of your dinner guests. Just brand certain yous don't offering upwards also much earlier the principal entree, every bit this hummus is most addictive too filling. Serve alongside fresh chopped vegetables, such every bit delightful Ontario carrots, too only about baked pita breads too / or lavash bread.
This is my contribution to this month's My Legume Love Affair, a pop final result started past times lovely Susan of Jaya of Desi Soccer Mom.
Marinated Sun-Dried Tomato Hummus alongside Olives
Spicy Roasted Red Pepper Hummus
Turkish Yogurt Hummus
Olive Hummus
On the exceed of the reading stack: Mysore Style Cooking past times V. Sandhya
Audio Accompaniment: FLOAT AWAY - Robbie Rivera Sumber http://foodandspice.blogspot.com/
This is my contribution to this month's My Legume Love Affair, a pop final result started past times lovely Susan of Jaya of Desi Soccer Mom.
Hummus alongside Sun-dried Tomatoes, Goat Cheese too OlivesMore hummus recipes from :
1 loving cup of dried chickpeas
five - six sun-dried tomatoes
1/2 loving cup of pitted dark olives, chopped
a few generous scoops of caprine animal cheese
ii cloves of garlic, peeled too finely chopped
1 1/2 teaspoons of body of body of water salt
juice from ii fresh limes
ii - iii tablespoons of tahini
1 teaspoon of dry soil cumin
1/2 teaspoon of cayenne
1 teaspoon of sugar
1 tablespoon of olive oil
ii tablespoons of parsley or cilantro, chopped, for garnishing
Soak the chickpeas overnight inwards plenty H2O to cover. Drain, transfer to a medium saucepan, embrace alongside water, convey to a boil, cut back to a simmer too embrace too develop until the beans are soft - roughly 1 hour. Drain too laid aside.
Soak the sun-dried tomatoes inwards hot H2O for twenty minutes. Drain, reserving the soaking liquid.
In a nutrient processor, combine the cooked chickpeas, sun-dried tomatoes, olives, garlic, salt, lime juice, tahini, caprine animal cheese, cumin, cayenne, sugar, olive oil, 1/4 loving cup of the reserved liquid from the sun-dried tomatoes too a flake of parsley or cilantro. Puree until yous choose a thick paste.
Garnish alongside the remaining parsley or cilantro.
Serves 4-6.
Marinated Sun-Dried Tomato Hummus alongside Olives
Spicy Roasted Red Pepper Hummus
Turkish Yogurt Hummus
Olive Hummus
On the exceed of the reading stack: Mysore Style Cooking past times V. Sandhya
Audio Accompaniment: FLOAT AWAY - Robbie Rivera Sumber http://foodandspice.blogspot.com/