I convey a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I volition guild it. Years agone I made those Chinese leap onion pancakes, but other than that, I actually haven't bothered. Why? Well, making flatbread seemed similar it would last a bother, what alongside the yeast as well as the kneading, as well as ascent as well as resting as well as all I figured it was easier to only guild it inward restaurants. Until final week.
While inward London I spent many hours perusing nutrient magazines as well as the fantastic cookbook collection at Books for Cooks, i of my favorite majority stores inward the world. I volition percentage alongside you lot my listing of purchases at another point, but suffice it to enjoin i of my purchases was a Donna Hay magazine. Donna Hay is Australian but she is tremendously pop inward the Britain as well as for proficient reason. Her recipes are mostly non that complicated but offering maximum touching on for a minimum of effort. When I saw her recipe for rosemary flatbread I was intrigued.
I adapted her recipe past times leaving out the rosemary. Plain flatbread is to a greater extent than versatile as well as slowly to tiptop alongside only nigh anything. I tested the recipe for i of my recipe evolution clients, MyWinesDirect. I topped it alongside smoked salmon, caprine animal cheese, cucumbers as well as chives as well as hence that it would yoke good alongside a fragrant as well as crisp Pinot Grigio.
Because the dough has a lot of parmesan cheese inward it, the resulting breadstuff is quite hearty as well as robust but alongside slap-up texture, soft on the within as well as flecked alongside crisp dark-brown freckles. Some suggestions for toppings toppings:
* Smoked salmon, caprine animal cheese, cucumbers & chives (pictured)
* Fresh tomatoes & olives
* Sausage & wintertime squash
* Mushrooms, onions & bacon
* Pears, gorgonzola & toasted hazelnuts
* Figs & prosciutto
These are only a few off the tiptop of my head, you lot tin likely mean value of fifty-fifty more. I besides mean value you lot could swap out around of the unbleached white flour for white whole wheat or whole wheat flour. Let me know how your variations plow out...!
Parmesan Flatbread
Makes two large flatbreads
Ingredients
1 loving cup unbleached white flour (or 1/2 white flour as well as 1/2 whole wheat white)
1 1/2 teaspoons baking powder
1/2 loving cup parmesan cheese, grated
1 Tablespoon olive oil
1/2 loving cup boiling water
Instructions
In a mixing bowl combine the flour, baking pulverization as well as parmesan cheese. Add the olive petroleum as well as boiling H2O as well as apace stir to course of educational activity a soft dough. Divide the dough inward one-half as well as curl each one-half on a floured surface into a roughly viii 1/2 inch round. Heat a non-stick pan or apartment griddle over medium high heat. When hot, ready the apartment bread, nigh three minutes on each side or until dark-brown inward spots. Top alongside whatever toppings you lot similar as well as spell into wedges.
Enjoy! Sumber http://cookingwithamy.blogspot.com/