Minty Chicken-Zucchini Kebobs

Since it is grilling season, I idea it would travel plumbing fixtures to offering an easy, crowd-pleasing recipe for these sultry summertime evenings. Our garden is inundation amongst fresh mint together with zucchini correct at i time together with I'm imagining that these ingredients are readily available for y'all also correct now. Of course of report almost fresh garden veggies would create good here. Think cherry tomatoes, peppers, together with chunks of cherry onions.

Although I don't piece of occupation an exact recipe when making the marinade for these, y'all tin piece of occupation my recipe for Pepper-Mint Dressing together with Marinade. I piece of occupation all of the same ingredients, simply without measuring. Cooking is much to a greater extent than fun this way. ;-)

Minty Chicken-Zucchini Kebobs

This recipe tin easily travel doubled for serving a crowd. Add to a greater extent than veggies to brand the meat instruct further. Try adding mushrooms, peppers, onions, together with tomatoes to the kebobs if desired. Serve amongst a large dark-green salad or a Cucumber-Tomato Basil Salad together with cooked quinoa.

1 recipe Pepper-Mint Dressing

2 to 3 organic chicken breasts, cutting into chunks

4 to five small-scale zucchini, cutting into thick rounds

bamboo skewers

Prepare the Pepper-Mint Dressing. Set out a nine x 13-inch or 10 x 14-inch drinking glass baking dish for marinating the kebobs.

Alternate the chunks of chicken together with zucchini rounds onto the bamboo skewers. Place skewers into the drinking glass pan together with pour the mint marinade over them. Turn them a few times to coat evenly. Cover, refrigerate, together with allow marinate for thirty minutes to iv hours.

Heat your grill to medium-high. Cook for 10 to xv minutes, turning 2 or iii times during cooking.