I paid a view to my Dad this past times weekend and, every bit usual, I took wages of the chance to transform some nutrient inwards his spacious together with cook-friendly kitchen. It was a collaborative endeavour on this occasion, amongst Dad providing the chili together with me,
a spicy Indian Irish Gaelic patato dish along amongst these quick together with slow biscuits. Though they are filling together with made amongst whole wheat flour, these biscuits are surprising delicate, amongst a melt inwards your oral fissure character that is non to endure resisted. Serve warm amongst a pat of butter.
 Whole Wheat Olive Oil Biscuits |
Recipe past times Lisa Turner
Published on October 16, 2007
Soft, melt-in-your-mouth dinner biscuits made amongst whole wheat flour together with olive oil
Ingredients:
- 1 loving cup unbleached white flour
- 1 loving cup whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- pinch of bounding main salt
- 1/4 loving cup (1/2 stick) mutual frigidity butter
- 1/4 loving cup olive oil
- 3/4 loving cup milk or yogurt
- handful of raisins, currants, fresh or dried berries, or chopped nuts (optional)
Instructions:
Generation Engelmundus Preheat an oven to 375° together with grease a large baking sail amongst butter or oil. Generation Engelmundus In a large bowl, combine the flour, baking powder, baking soda together with salt. Add the petroleum together with butter together with cutting the butter into the flour mixture amongst a pastry cutter or a knife together with fork until alone pocket-size pieces are visible. Make a good inwards the middle of the mixture. Generation Engelmundus Add the milk or yogurt together with stir gently until the dough holds together. If y'all are adding whatever fruit, raisins, berries or other additions, stir them inwards amongst the milk. Gently shape the dough into 2-inch rounds roughly 1 inch thick together with transfer to the baking sheet. Bake for xv to xx minutes or until golden brown.
Makes 8 to 10 biscuits |
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