Thai-Style Tempeh Cutlets

Tempeh Cutlets

As I've noted before, tempeh is a traditional Indonesian fermented soybean production that's non solely an first-class rootage of poly peptide in addition to vitamin B12 for vegetarians but also a real malleable, versatile in addition to easy-to-use staple for cooking. But equally alongside most soy products made inward the West, the production you lot come across inward stores is non e'er made inward processes that deliver the benefits that they're supposed to. In the example of tempeh, modern hygienic standards genuinely inhibit the increment of beneficial cultures that otherwise take away through fermentation the enzyme inhibitors in addition to phytates that block the absorption of essential minerals in addition to proteins inward soybeans. Make certain to notice tempeh that's been properly innoculated alongside rhizopus civilization — if you lot alive inward Ontario, I recommend the tempeh products from the Noble Bean.

I had only bought a bundle of tempeh the other calendar week when I happened to come upward across a recipe for tempeh cutlets at roasted toor dal in addition to kokosnoot chutney to pour over them. Mmm…

Thai-Style Tempeh CutletsThai-Style Tempeh Cutlets
Recipe yesteryear
Adapted from Chef inward You
Cuisine: Thai
Published on October 15, 2007

Delicious in addition to well for you lot tempeh "hamburgers" alongside Thai seasonings

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Ingredients:
  • 1 stem lemongrass, outer leaves removed, chopped
  • 2 cloves garlic, chopped
  • 3 greenish onions, chopped
  • 1 medium onion, chopped
  • 2 jalapeños or greenish chilies, seeded in addition to chopped
  • 1-inch slice fresh ginger, chopped
  • 1 tablespoon fresh coriander leaves, chopped
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon fennel seeds
  • juice of 1 small-scale lemon (1 1/2 tablespoons)
  • 12 oz (340 g) tempeh, crumbled
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon ocean salt
  • fresh put down dark pepper
  • olive crude for frying
  • tamari (soy) sauce for brushing
Instructions:
  • Generation Engelmundus In a nutrient processor or blender, grind the lemongrass, garlic, greenish onions, onion, jalapeños or greenish chilies, ginger, coriander leaves in addition to seeds, fennel seeds, in addition to lemon juice into a coarse paste. Add the tempeh in addition to grate until combined.

  • Generation Engelmundus Transfer the mixture to a large bowl in addition to stir inward the flour, sugar, common salt in addition to dark pepper to taste.

  • Generation Engelmundus Pour 1/4-inch of olive crude into a large non-stick or cast-iron frying pan in addition to oestrus over medium heat. Meanwhile, rub a piddling crude into your hands in addition to kind the tempeh mixture into patties. When the crude is hot, house the patties inward the pan in addition to nipper until the bottoms are golden-brown, nearly half-dozen to 8 minutes. Before turning, brush a piddling tamari sauce on each patty in addition to expression a minute. Fry the other side, brushing a piddling to a greater extent than tamari sauce on each patty, for two to iii minutes.

  • Generation Engelmundus Remove to a plate in addition to drain the excess crude alongside newspaper towel. Serve hot alongside sweetness chili sauce, salsa or your favorite chutney.

Makes ten 3-inch hamburger-size patties
Thai-Style Tempeh Cutlets

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