Growing upwards I never did much assist for chicken fifty-fifty earlier I became a vegetarian, in addition to my parents mostly did non gear upwards ethnic dishes, thus I never did crusade the classic Jamaican jerk chicken. But at ane time alongside plenty of ethnic cooking behind me, I constitute that the seasonings that are unremarkably used inward jerk spicing — Scotch bonnet peppers, allspice, cinnamon, cloves in addition to nutmeg — appealed a neat bargain to me, in addition to I idea I would crusade a vegetarian version alongside cooked chickpeas instead of chicken. I wasn't quite certain what to expression every bit mostly I am to a greater extent than at dwelling identify alongside Indian spicing, but I went alongside my instincts afterward a flake of query in addition to was surprised in addition to pleased alongside but how proficient the number was. Hot, sugariness in addition to sour, tangy in addition to zesty, this chickpea recipe is at ane time ane of my top favorites.
These easy-to-make jerk chickpeas are made on the stove top, but yous may desire to consider
sweet tater rotis for ane of the almost satisfying meals I convey enjoyed inward a while. My dining companions agreed too.
 Jerk Chickpeas |
Recipe past times Lisa Turner
Cuisine: Caribbean
Published on May 27, 2013
Easy stove-top vegetarian jerk chickpeas — hot, sweet, sour, tangy in addition to zesty
Ingredients:
- 1 loving cup dried chickpeas (3 cups cooked or two xiv oz cans)
- 1 tablespoon olive oil
- 1-inch piece fresh ginger, minced or grated
- 2 cloves garlic, minced or crushed
- 1 to two Scotch bonnets or other hot chilies, seeded in addition to minced
- 1 1/2 teaspoons dried thyme
- 1 teaspoon soil allspice
- 1 teaspoon soil cinnamon
- 1/2 teaspoon soil cloves
- 1/2 teaspoon soil nutmeg
- 1/2 teaspoon soil cumin
- 1 medium tomato, diced
- 1 teaspoon honey
- 2 teaspoons maple syrup
- 2 tablespoons tamari (soy) sauce, or to taste
- 1 minor bunch of greenish onions, trimmed in addition to sliced
- 1 cherry bell pepper, seeded in addition to diced
- generous handful of fresh parsley, chopped
- juice from three limes (1/3 cup)
- fresh soil dark pepper in addition to bounding main common salt to taste
Instructions:
Rinse the chickpeas in addition to soak for 8 hours or overnight inward plenty H2O to cover. Drain in addition to rinse, thus transfer to a large saucepan in addition to encompass alongside fresh water. Bring to a boil, cut the oestrus to low, cover, in addition to simmer for 1 1/2 hours or until the chickpeas are soft. Drain in addition to laid aside. Heat the petroleum inward a large heavy-bottomed saucepan over medium heat. When hot, toss inward the ginger, garlic in addition to chilies in addition to stir for two to three minutes. Add the thyme in addition to soil spices in addition to stir for but about other minute. Now add together the tomatoes, honey, maple syrup in addition to tamari in addition to simmer for five to 10 minutes to thicken. Stir inward the chickpeas, the greenish onions, cherry pepper in addition to 3/4 loving cup of water. Simmer for but about other fifteen to xx minutes, stirring occasionally, adding to a greater extent than H2O every bit needed. Note that yous desire a fairly thick in addition to dry out consistency every bit the destination result. Stir inward the lime juice in addition to parsley, flavor alongside dark pepper in addition to bounding main common salt to taste, in addition to simmer for but about other few minutes. Serve hot garnished alongside dried cherry chili flakes, greenish onion slices in addition to parsley.
Makes 4 to half dozen servings |
Other Caribbean Area recipes from yous may enjoy:
Caribbean-Style Black Bean & Delicata Squash Caribbean Sweet Potato Soup Vegetarian Jamaican Patties On the top of the reading stack: diverse piles
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Jerk Chickpeas
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