Indian-Style Poppy Seed Wafers

As if at that topographic point wasn't already some confusion over the damage biscuit, cracker in addition to scone, I'm going to throw the give-and-take "wafer" into the fray. Not quite a biscuit, nearly decidedly breadier than a cracker, even in addition to then non just a scone, these poppy seed wafers from Yamuna Devi's Table are a baked version of a Bengali care for known every bit "neemki" or "nimki" (or flour cracker) that is traditionally deep-fried.

A perfect accompaniment to a soup in addition to salad for a light, merely satisfying meal, these wafers are likewise a skillful selection for an appetizer or slow nighttime snack. I constitute the gustation improved afterward they were left to cool in addition to sit down for a few hours.

Indian-Style Poppy Seed Wafers

Recipe past times Lisa Turner From Yamuna's Table Cuisine: Indian Published on June 4, 2008 Simple, light-tasting Indian-style wafers alongside poppy seeds — similar a cross betwixt a biscuit in addition to a cracker, these are non bad for serving alongside soups Print this recipe Ingredients: 1 1/2 cups whole-wheat pastry flour 2 1/2 teaspoons baking powder 1/2 teaspoon bounding main salt 1/4 teaspoon baking soda 4 tablespoons mustard crude or mutual frigidity butter, cutting into chunks 2/3 loving cup buttermilk black or white poppy seeds for coating Instructions: Generation Engelmundus Preheat an oven to 400°. Generation Engelmundus In a nutrient processor, pulse together the flour, baking powder, tabular array salt in addition to baking soda. Add the crude or butter, in addition to procedure until the mixture resembles a fine meal. Now pour inwards the buttermilk in addition to pulse until a dough is formed. Generation Engelmundus Turn out onto a lightly floured board in addition to knead a few times. Divide the dough into 2 equal portions, in addition to gyre each part into 1-inch broad logs. Divide the logs into roughly 10 equal portions (you should accept twenty minor balls of dough inwards total). Generation Engelmundus Spread to a greater extent than or less poppy seeds onto the board, pat each slice of dough into a 1 1/2-inch round, in addition to coat both sides alongside poppy seeds. Roll into a 3-inch circular in addition to transfer to an ungreased baking sheet. Add to a greater extent than poppy seeds to the board every bit needed. Generation Engelmundus Bake for 12 to xv minutes or until the wafers plough golden brown. Cool on a wire rack earlier serving. Generation Engelmundus Store inwards a tightly covered container for upwards to a week. Makes 20 wafers

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