Simple Pulao Rice

This is a real unproblematic rice dish that goes peculiarly good alongside spicy edible bean dishes, though the mild together with fragrant flavour of this dish makes it a delightful side dish for whatever meal.

Simple Pulao Rice

Recipe past times Lisa Turner Cuisine: Indian Published on March 21, 2007 Simple pulao rice alongside a fragile saffron together with cardamom seasoning Print this recipe Ingredients: 1 loving cup white basmati rice 2 tablespoons ghee or butter together with oil 3 greenish cardamom pods 3 whole cloves 4 dark peppercorns 1/2 teaspoon ocean salt 2/3 teaspoon saffron strands 2 cups water Instructions: Generation Engelmundus Rinse the rice together with educate aside. Generation Engelmundus Heat the ghee or butter together with stone oil inward a medium saucepan over medium heat. When hot, add together the cardamom pods, cloves together with peppercorns to the pan together with stir for i minute. Generation Engelmundus Add the rice together with stir for two minutes to coat the grains alongside the oil. Generation Engelmundus Add the salt, saffron together with H2O to the rice together with trim the oestrus to low. Cover the pan together with simmer for xx minutes or until the liquid is absorbed. Generation Engelmundus Remove from oestrus together with allow correspond five minutes. Fluff alongside a fork together with serve hot. Makes 4 servings

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