Vegetarian Cassoulet amongst Bread Topping

An former legend well-nigh cassoulet relates that the pop French edible bean casserole was invented inwards the southern French town of Castelnaudary during an English linguistic communication siege inwards the Hundred Years War. Unable to enterprise exterior the town walls to collect fresh vegetables, the townspeople invented a rich in addition to hearty repast alongside their preserved stock of dried beans in addition to herbs, mutual frigidity storage vegetables, in addition to pork sausages in addition to duck fat. Influenza A virus subtype H5N1 to a greater extent than contemporary legend has it that nosotros vegetarians tin dispense alongside the copious meats that are added to traditional cassoulets in addition to soundless relish a robust, filling in addition to delicious repast that's perfect for cool autumn weather.

This recipe, adapted from Delicious Living, includes a mock version of "herbes de provence", a mixture of dried herbs in addition to lavander flowers, for those of us who don't ordinarily accept it on hand. If y'all produce accept it, however, only substitute a tablespoon of herbes de provence for the herb blend given below.

Vegetarian Cassoulet alongside Bread Topping

Recipe yesteryear Lisa Turner Adapted from Delicious Living Cuisine: French Published on November 7, 2008 Rich, savory, filling in addition to nourishing baked edible bean in addition to vegetable casserole alongside dried herbs in addition to a baked staff of life in addition to Parmesan cheese topping Print this recipe

Herb blend (herbes de provence): 3/4 teaspoon dried marjoram 3/4 teaspoon dried thyme 3/4 teaspoon dried savory 1/4 teaspoon dried basil 1/4 teaspoon dried rosemary 1/8 teaspoon dried sage 1/8 teaspoon fennel seeds Note: Herbes de provence is ordinarily a mixture of dried herbs in addition to lavander flowers that is non ordinarily on manus inwards most of the world. If y'all produce accept it, however, only substitute a tablespoon of herbes de provence for the herb blend given above. Cassoulet: 1 1/4 cups dried cannellini (white kidney) beans (3 3/4 cups cooked) 2 tablespoons olive oil 1 large onion, chopped 1 large potato, diced 1 large carrot, diced 2 celery stalks, sliced 2 whole dried reddish chilies 3 cloves garlic, minced or crushed 2 cups vegetable stock 3 plum tomatoes, diced 1 bay leaf 1 teaspoon body of body of water salt fresh soil dark pepper Bread topping: 3 thick slices French bread 2 tablespoons olive oil 2 tablespoons fresh parsley 2 tablespoons grated Parmesan cheese 2 cloves garlic Instructions: Generation Engelmundus Rinse the dried beans nether running H2O in addition to soak overnight covered inwards several inches of mutual frigidity H2O alongside a trivial yogurt whey or lemon juice added. Drain the adjacent hateful solar daytime in addition to add together to a medium saucepan alongside several inches of fresh mutual frigidity water. Bring to a boil, in addition to thus trim down the oestrus to low, cover, in addition to simmer for 1 to 1 1/2 hours or until the beans are soft but non falling apart. Drain in addition to laid aside. Generation Engelmundus Preheat the oven to 325° in addition to oestrus a large saucepan over medium-high heat. When hot, add together the olive oil, await a few moments, in addition to thus swirl roughly to coat the pan. Toss inwards the onion, potato, carrot, celery in addition to dried reddish chilies in addition to sauté for five minutes. Now add together the herb blend along alongside the garlic, in addition to piece of job along to develop for some other minute. Generation Engelmundus Remove from oestrus in addition to stir inwards the beans, vegetable stock, tomatoes, bay leaf, salt, in addition to dark pepper to taste. Pour into a large in addition to lightly oiled casserole dish, in addition to bake uncovered for xx minutes. Generation Engelmundus Meanwhile, develop the staff of life topping yesteryear combining the bread, olive oil, parsley, Parmesan cheese in addition to garlic inwards a nutrient processor in addition to blending on high speed until the staff of life is reduced to fine crumbs. Generation Engelmundus Remove the cassoulet from the oven in addition to discard the whole chilies in addition to bay leaf. Turn upwards the oven to 400° in addition to sprinkle one-half the staff of life topping over the beans. Bake for fifteen minutes. Generation Engelmundus Remove from the oven 1 time more, in addition to stir the baked topping into the cassoulet. Sprinkle the residue of the topping over the beans in addition to supply to the oven for fifteen to a greater extent than minutes, or until the staff of life topping is a calorie-free brown. Generation Engelmundus Let cool for five minutes earlier serving. Serve hot or warm. Makes 6 to 8 servings

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