Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes

I've flora that these lite fluffy pancakes from homemade maple syrup, there's naught similar them. I've used fresh blueberries here, but whatever sort of berry or chopped fresh fruit similar peaches are simply every bit pleasing.

Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes

Recipe past times Lisa Turner From Mollie Katzen's Sunlight Café Published on July 8, 2007 Light too fluffy pancakes combining the chewiness of cornmeal alongside the tartness of buttermilk too the sweetness of vanilla too fresh berries to brand about of the close delicious basic pancakes I've always eaten Print this recipe Dry mix ingredients: 1/2 loving cup cornmeal 1/2 loving cup unbleached flour 1/2 teaspoon salt 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda Other ingredients: 1 tablespoon unsalted butter 1 loving cup buttermilk 2 large eggs 1 1/2 teaspoons vanilla 1 pint fresh blueberries Instructions: Generation Engelmundus Gently melt the butter over depression oestrus inward a small-scale saucepan. Generation Engelmundus Meanwhile, combine the dry out mix ingredients inward a bowl. In about other bowl, trounce the eggs into the buttermilk too and then stir inward the vanilla. Generation Engelmundus Pour the buttermilk mixture too the melted butter over the dry out mixture. With a spoon or spatula, stir gently from the bottom of the bowl until the batter is combined, but without overmixing. Small lumps are fine, every bit long every bit they are moistened. Generation Engelmundus Heat a large frying pan over medium oestrus too melt a trivial butter inward the pan simply to encompass the surface. Use a 1/4 loving cup spoon mensurate to scoop the batter into the frying pan, too sprinkle a tablespoon of blueberries into the middle of the pancake. Cook for three or 4 minutes until nicely browned on the bottom earlier turning the pancakes over to gear upwardly for ii or three minutes on the other side. Serve hot dressed alongside warmed maple syrup. Makes 10 to 12 4 to four-and-a-half inch pancakes

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