Sun-Dried Tomato Vinaigrette

The topic for No Croutons Required this calendar month is dressings. Wed is the deadline for entries, then in that place are yet a few to a greater extent than days left to larn your entries in. As salads are a staple detail on most dinner tables, the to a greater extent than recipes on manus for homemade dressing the better.

For my contribution this month, I settled on a zesty sun-dried love apple tree vinaigrette. Homemade salad dressings are a snap to whip up, too add together a terrific boost of flavour for ordinary garden salads when yous role character ingredients. And sun-dried tomatoes add together fifty-fifty to a greater extent than of a flavour kick! For the salad base, I tossed together closed to leafy greens, sliced blood-red pepper, pitted olives, chopped tomatoes from my garden, too a few chopped cremini mushrooms. I sprinkled each serving amongst closed to chunks of feta cheese too drizzled on the vinaigrette. Yum1

Sun-Dried Tomato Vinaigrette

Recipe past times Lisa Turner Published on August 18, 2008 Easy, vibrant too tasty sun-dried love apple tree dressing — a snap to whip upward too an incredible flavor-booster for garden salads Print this recipe Ingredients: 1/3 loving cup sun-dried tomatoes 2 to iii tablespoons of balsamic vinegar 1 clove garlic, minced 1 teaspoon dried oregano 1/4 teaspoon fresh cracked dark pepper pinch of ocean salt 1/3 loving cup olive oil Instructions: Generation Engelmundus Soak the sun-dried tomatoes inward i loving cup of hot H2O for twenty minutes. Drain too reserve 1/2 loving cup of the soaking water. Generation Engelmundus Chop the tomatoes finely too transfer to a modest bowl. Add the reserved soaking water, balsamic vinegar, garlic, oregano, tabular array salt too pepper too olive oil. Whisk vigorously, until good combined. Makes nigh 1 1/2 cups

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