When I commencement started cooking, I relied heavily on pre-prepared tomato plant sauces for my dishes. Since I learned how to brand my ain from fresh tomatoes, I never buy tomato plant sauce anymore. It is relatively slow to make, together with you lot tin give the axe command the consistency together with seasonings. The telephone commutation to a prissy thick sauce is to simmer the tomatoes over medium-low heat, uncovered, for almost thirty to forty minutes to permit the flavors come upwards out.
I served this tomato plant sauce over my
penne alongside fennel, tomato plant sauce together with bluish cheese.
 Tomato Sauce alongside Sun-Dried Tomatoes |
Recipe past times Lisa Turner
Published on May 7, 2007
Thick, robust, zesty together with flavorful tomato plant sauce for pasta made alongside sun-dried tomatoes
Ingredients:
- 1 tablespoon olive oil
- 5 to half dozen large tomatoes, diced
- 10 to 12 sun-dried tomatoes
- 1/4 loving cup robust cherry vino (optional)
- 1 large onion, diced
- 1 small-scale carrot, diced
- 3 to iv cloves garlic, finely chopped
- 1 teaspoon cherry chili flakes
- 2 to three fresh greenish chilies or jalapeños (optional but recommended)
- sea tabular array salt to taste
Instructions:
Generation Engelmundus Soak the sun-dried tomatoes inward warm H2O to encompass for xv to thirty minutes. Drain together with chop, reserving the soaking liquid. Generation Engelmundus Heat the olive crude inward a medium-large saucepan. Add the onions, garlic together with carrot, together with stir for five minutes. Add the cherry chili flakes together with chilies or jalapeños if using, together with sauté for a infinitesimal or two. Add the dried together with fresh tomatoes too equally the cherry vino if using. Bring to a boil together with trim down to a simmer over medium-low heat. Continue to simmer for thirty to forty minutes or until the liquid is reduced together with the sauce thickens. Add simply about of the reserved liquid used for soaking the sun-dried tomatoes if required, specially if non using the wine. Generation Engelmundus Remove from the oestrus together with add together tabular array salt to taste. Transfer the sauce to a blender, or using an electrical manus blender, together with procedure until polish but chunky. Generation Engelmundus Refrigerate for upwards to a calendar week inward an air-tight container.
Makes almost 5 - half dozen cups |
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