The add-on of fresh herbs as well as greenish beans are a delightful compliment to the earthly season of dark-brown rice. This tardily to gear upwards side dish would become good amongst whatever edible bean dish. I served it amongst
Indian manner spicy mung beans.
 Spicy Brown Rice amongst Green Beans as well as Fresh Herbs |
Recipe past times Lisa Turner
Published on July 1, 2007
Simple as well as fragrant dark-brown rice cooked amongst greenish beans, herbs as well as spices
Ingredients:
- 1 loving cup uncooked dark-brown rice
- 1 tablespoon olive oil
- 3 scallions, finely chopped
- 10 to xv greenish beans, chopped
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon fresh oregano (1/4 teaspoon dried_
- 1 teaspoon fresh thyme (1/4 teaspoon dried)
- 1 to ii fresh greenish or ruby-red chilies, seeded as well as finely chopped
- 1 teaspoon footing cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon ocean salt, or to taste
- juice from ane lemon
Instructions:
Generation Engelmundus Rinse the dark-brown rice as well as soak for 8 hours or overnight inward ii cups of water. Generation Engelmundus Heat the fossil oil inward a medium saucepan over medium heat. When hot, add together the scallions as well as stir for ii minutes. Add the greenish beans, herbs, chilies, cumin as well as cayenne. Stir for ane minute, as well as then add together the rice as well as its soaking liquid, tabular array salt as well as lemon juice. Bring to a boil, plough the oestrus downwards to low, cover, as well as simmer for 35 to forty minutes or until the liquid is absorbed. Generation Engelmundus Remove from the oestrus as well as permit sit down for 10 minutes. Fluff amongst a fork earlier serving.
Makes 4 servings |
Sumber http://foodandspice.blogspot.com/
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