Savory Cheddar Cheese Crackers

Somehow or other, I've had to a greater extent than kitchen disasters inwards the concluding few weeks than I bring had inwards the past times ii years. First, at that topographic point was a cornmeal shortbread that tempted me, as well as although the dough was delicious, it didn't concord together as well as into the trash tin it went. After that, at that topographic point were the picayune discs of caprine animal cheese that I tried to tyke upward to serve amongst sautéed portabello mushrooms. It was all proficient until it was fourth dimension to flip them over. I ended upward amongst a glob of cheese, but I spread it over simply about toast as well as topped it amongst the mushrooms, as well as then managed to preserve dinner. Finally, nosotros come upward to this recipe for savory cheese crackers.

As I mentioned inwards an before post, I was treated to a catch from my Dad this past times weekend. On the afternoon he arrived, I decided I wanted to brand a picayune snack. I was brusque on ingredients but had everything I needed for these crackers. Into the nutrient processor went the dry out ingredients, butter as well as cheese. At this point, I was supposed to bring a dough to knead. Well, the mixture simply resembled flour as well as picayune else. What went wrong, as well as what to do? Not wanting to waste materials cheese as well as butter, as well as withal determined to brand something for my Dad to enjoy, I threw inwards a twain of eggs, pulsed them a few times, as well as then I had a dough. I in all probability could bring managed amongst simply 1 egg, but no matter, equally they ended upward turning out good as well as the egg gave the crackers an extra richness as well as a slight crispiness. They are essentially a cross betwixt a cracker as well as a savory cookie.

Savory Cheddar Cheese Crackers

Recipe past times Lisa Turner Published on October 30, 2008 Delicious, crisp as well as buttery cheese crackers — slowly to make, as well as a corking snack or appetizer Print this recipe Ingredients: 1 1/4 cups all-purpose flour 1 teaspoon dry out mustard powder 1 teaspoon ocean salt 1/2 teaspoon cayenne 1/2 loving cup (1 stick) mutual frigidity butter 2 cups mutual frigidity grated extra-old Cheddar cheese 1/2 loving cup mutual frigidity grated Parmesan cheese 2 eggs Instructions: Generation Engelmundus Preheat an oven to 375° as well as business a baking canvas amongst parchment paper. Generation Engelmundus Combine the flour, mustard, tabular array salt as well as cayenne inwards a nutrient processor. Generation Engelmundus Add the butter as well as cheeses as well as pulse until the mixture resemble coarse crumbs. Now add together the eggs as well as pulse until you lot larn a coarse dough. Generation Engelmundus Turn the dough out onto a floured board as well as knead a few times. Divide the dough into 4 pieces. Roll out each slice until it is near 1/8-inch thick. Cut amongst a cookie cutter of your pick as well as transfer to the baking sheet. Repeat amongst each share of dough, as well as reroll the scraps. Generation Engelmundus Bake inwards batches for 10 to 12 minutes or until golden brown. Cool on a wire rack as well as serve at room temperature. Makes near 3 dozen crackers

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