Rum Plum Clafouti

Clafoutis — pronounced "klah-foo-TEE" — are wonderful sometime French baked fruit desserts amongst pudding-like custard toppings that are traditionally made amongst cherries — unpitted cherries at that! But there's zilch similar improving upon tradition right away that the modern ready has a wealth of ingredients, appliances as well as preferences from which to choose.

If plums, which are inwards abundance correct now, spill out to live a perfect sweetness as well as juicy substitute for cherries, the solely matter amend I tin flame intend of is to soak the plums inwards night rum. The olfactory belongings equally this clafouti bakes is absolutely mouth-watering, therefore you'll live inwards proficient variety to relish it when it endure arrives out of the oven.

Rum Plum Clafouti

Recipe yesteryear Lisa Turner Cuisine: French Published on October 6, 2008 A tasty update on a traditional French dessert — rum-soaked blood-red plums baked inwards a soft custard-like pudding Print this recipe Ingredients: 9 or 10 small-scale blood-red plums, pitted as well as quartered 1/4 loving cup night rum 1/3 loving cup + two tablespoons sugar 1/2 loving cup whole milk 1/2 loving cup whole fatty yogurt 2/3 loving cup unbleached all-purpose flour 1/2 teaspoon baking powder 3 large eggs 1 teaspoon vanilla Instructions: Generation Engelmundus Place the plums inwards a bowl. Sprinkle two tablespoons of carbohydrate over as well as pour the rum over the plums. Let sit down for xxx minutes, tossing occasionally. Generation Engelmundus Preheat the oven to 350° as well as butter a large ceramic casserole dish, at to the lowest degree two 1/2 quarts inwards capacity. Generation Engelmundus Drain the plums as well as add together the liquid to a bowl amongst the milk as well as yogurt. Whisk together as well as laid aside. In a split bowl, sift the flour as well as baking powder. Generation Engelmundus Beat the eggs as well as vanilla inwards a mixing bowl amongst an electrical mixer, as well as then shell inwards the residue of the sugar. Beat one-half the sifted flour as well as baking pulverization into the eggs, as well as then one-half the milk as well as yogurt mixture. Repeat. Generation Engelmundus Arrange the plum slices on the bottom of the buttered casserole dish as well as gently pour over the batter. Bake inwards the preheated oven for 55 to lx minutes or until the peak is lightly browned as well as a toothpick comes out of the clafouti clean. Remove from oestrus as well as allow cool for 10 minutes earlier serving. Makes 4 to vi servings

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