Once ane time to a greater extent than I've consulted
Mollie Katzens Sunlight Café
for breakfast inspiration, but these ricotta muffins loaded alongside fresh sweetness cherries are proficient plenty for dessert! Her ain description pretty much sums them up:
Imagine a muffin that took Italian cheesecake lessons. In all seriousness, that's what these sense of savor like.
I paid a modest fortune for fresh cherries, every bit the local diverseness are non all the same inward season, but it was worth every dime. Serve these upwards at whatever fourth dimension of the day.
 Cherry-Vanilla Ricotta Muffins |
Recipe past times Lisa Turner
From Mollie Katzens Sunlight Café
Published on June 9, 2007
Soft creamy ricotta "cheesecake" muffins loaded alongside plump fresh sweetness cherries — made for breakfast but proficient plenty for dessert
Dry ingredients:
- 2 cups unbleached white flour
- 1/2 teaspoon ocean salt
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- zest from 1 lemon (1 tablespoon)
- 1/2 loving cup white sugar
Other ingredients:
- 1 loving cup ricotta cheese
- 1 loving cup buttermilk
- 2 large eggs
- juice from 1/2 lemon (1 tablespoon)
- 1 tablespoon + 1 teaspoon vanilla
- 1/4 loving cup unsalted butter, melted
- 1 1/2 cups fresh sliced or frozen cherries or 1 loving cup dried cherries
Instructions:
Generation Engelmundus Preheat an oven to 350° together with grease 12 criterion size muffin cups. Generation Engelmundus Combine the flour, salt, baking powder, baking soda, lemon zest together with carbohydrate inward a large bowl. Make a good inward the center. Generation Engelmundus In a medium bowl, crunch together the ricotta together with buttermilk. Add the eggs, ane at a time, beating good alongside a metallic whisk afterward each addition. Then crunch inward the lemon juice together with vanilla. Generation Engelmundus Pour the ricotta mixture into the dry out ingredients together with add together the melted butter together with cherries. Using a prophylactic spatula, stir from the bottom of the bowl until the dry out ingredients are simply moistened. Take assist non to overmix. Generation Engelmundus Spoon the batter evenly into the prepared muffin cups. Bake for xx to 25 minutes or until lightly browned on the overstep together with a cake tester or toothpick inserted into the middle of a muffin comes out clean. (If you lot are using frozen cherries, the baking fourth dimension volition hold upwards a petty longer because the cherries comprise to a greater extent than liquid). Remove from the oven together with allow the muffins stand upwards inward the pan for five to 10 minutes. Transfer to a metallic rack to cool. Wait at to the lowest degree xxx minutes earlier serving.
Makes 12 muffins |
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