Looking for something unlike to brand alongside black-eyed peas, I consulted my valued re-create of
World Vegetarian Classics
past times Celia Brooks Brown. Once again, I was attracted to the 2 chapters devoted to African recipes. These elementary fried black-eyed pea patties are Nigerian inwards beginning too are served alongside "pilipili", which essentially agency chili sauce. The writer suggests using canned beans, equally the traditional grooming involves rubbing the skins off. I decided to purpose dried beans, neglected to rub off the skins, adjusted the measurements slightly too came upwards alongside pea patties instead of the smaller cakes featured inwards the book. The earthy too nutty sense of savor of the black-eyed peas actually comes out here, too is perfectly complemented past times the vibrant chili sauce.
I served these for dinner along alongside
rice too greenish lentils inwards kokosnoot milk to contain the essential grain element of the meal.
 Nigerian Black-Eyed Pea Patties alongside Pilipili Sauce |
Recipe past times Lisa Turner
Adapted from World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen
Cuisine: Nigerian
Published on November 11, 2008
Simple, earthy too nutty black-eyed pea patties served alongside a fresh, vibrant, colorful too spicy ruddy pepper too chili sauce
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Patties:
- 1 loving cup dried black-eyed peas (3 cups cooked or 2 xiv oz cans)
- 1 onion, finely chopped
- 1 to 2 fresh greenish chilies, seeded too finely chopped
- 1 teaspoon body of body of water salt
- 2 eggs
- 1/4 loving cup unbleached white flour
- 2 teaspoons baking powder
- oil for frying
Sauce:
- 2 ruddy bell peppers, seeded too halved
- 2 fresh greenish chilies, roughly chopped
- 1/2 teaspoon body of body of water salt
- 1 clove garlic, coarsely chopped
- juice from 1 pocket-size lemon (2 tablespoons)
Instructions:
Generation Engelmundus Rinse the black-eyed peas too soak for vi hours or overnight inwards several inches of water. Drain too rinse, the transfer to a medium saucepan too comprehend alongside fresh water. Bring to a boil, trim down estrus to low, cover, too ready for xl to threescore minutes or until the peas are soft. Drain too transfer to a nutrient processor. Generation Engelmundus Pulse the peas, adding warm H2O a tablespoon at a fourth dimension until you lot teach a smoothen glue that has a consistency much similar a thick cake batter. Add the onion, chilies, salt, eggs, flour too baking powder. Pulse until the mixture is thoroughly combined. Generation Engelmundus Heat a shallow puddle of crude In a large non-stick pan over medium heat. When hot, drib inwards heaped tablespoons of the pea batter too tike until golden on each side. Drain on newspaper towels. Generation Engelmundus To brand the pilipili sauce, set the bell peppers inwards a pot of boiling H2O too ready until they are soft — close 8 minutes. Drain too transfer to a nutrient processor. Add the chillies, salt, garlic too lemon juice. Process until good combined. Serve alongside the pea patties.
Makes 4 to vi servings |
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