Classic Cornbread

Considering it seems that I position hot chilies and/or jalapeños inwards pretty much everything I make, my regular readers mightiness survive surprised to acquire that my real favorite cornbread consists of footling to a greater extent than than cornmeal. But my regular readers volition likewise know that I love the sweetness sense of savour too mash of cornmeal, too this dense too filling staff of life volition satisfy whatsoever cornmeal craving. For a satisfying snack, serve slices of this cornbread alongside a flake of butter. It likewise goes good every bit a side alongside whatsoever spicy Mexican meal.

Classic Cornbread

Recipe past times Lisa Turner Published on July 14, 2007 Simple, dense too filling classic cornbread loaded alongside enough of cornmeal flavour too mash — a bang-up snack or improver to a spicy Mexican meal Print this recipe Ingredients: 3 cups coarse yellowish cornmeal 1 loving cup unbleached all-purpose flour 1/4 teaspoon body of body of water salt 3 tablespoons sesame crude oil or olive oil 1/4 to 1/2 loving cup dark-brown sugar, dearest or other sweetener, to taste 2 to three cups of water Instructions: Generation Engelmundus Preheat an oven to 325° too grease a loaf pan alongside oil. Generation Engelmundus Combine the cornmeal, flour too tabular array salt inwards a large bowl. If you lot are using a dry out sweetener, mix inwards to the dry out ingredients. Add the crude oil too rub it into the dry out ingredients alongside your hands. If you lot are using a liquid sweetener, add together it right away too stir to combine. Gradually stir inwards the H2O until the mixture resembles a thick cookie dough — you lot may non bring to exercise to a greater extent than than ii cups of water. Generation Engelmundus Heat the prepared loaf pan until hot merely non smoking. Transfer the batter to the pan too bake for xxx minutes. Increase the estrus to 350° too bake for to a greater extent than or less other fifty to lx minutes or until the staff of life begins to dark-brown too pocket-sized cracks cast on the superlative of the loaf. Generation Engelmundus Remove the staff of life from the oven too cool on a metallic rack for 10 minutes. Gently take away the loaf from the pan too cool for to a greater extent than or less other xxx minutes on the rack. Cut into 3/4-inch to 1-inch slices too serve. Makes 8 to 10 slices

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