Cherry Cornmeal Scones

I had or therefore cherries left over afterwards making cherry-vanilla ricotta muffins the other day, therefore I decided to brand or therefore of these cherry cornmeal scones to create sum out a repast of leftovers. I ate them for breakfast this forenoon every bit nosotros didn't consume them all for dinner. These scones are filling as well as real slow to make. Any type of berry or electrical current tin last used instead of cherries. For a spicy scone, omit the cherries, add together or therefore finely chopped jalapeños, along amongst or therefore dry reason chili pulverization as well as a loving cup of shredded extra onetime Cheddar cheese.

Cherry Cornmeal Scones

Recipe past times Lisa Turner Published on June 12, 2007 Easy, slightly sugariness cherry scones amongst a picayune cornmeal crunch Print this recipe Ingredients: 1 loving cup unbleached white flour 1 loving cup xanthous cornmeal 2 teaspoons baking powder 1/8 teaspoon baking soda 1/2 teaspoon body of body of water salt 3 tablespoons white sugar 6 tablespoons mutual frigidness unsalted butter 2/3 loving cup buttermilk 1 large egg 1/2 loving cup fresh or dried cherries, chopped Instructions: Generation Engelmundus Preheat an oven to 375° as well as grease or trouble a baking canvass amongst parchment paper. Generation Engelmundus In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt, as well as sugar. Cut inward the butter amongst a pastry cutter or 2 knives until the butter is broken into picayune tiny pieces. Generation Engelmundus Pour the buttermilk into a small-scale bowl or 2-cup criterion cup. Add the egg as well as crunch gently amongst a fork or small-scale whisk until good blended. Generation Engelmundus Make a good inward the middle of the dry out ingredients as well as and therefore pour inward the buttermilk mixture. Add the cherries as well as stir until only combined, beingness careful non to over-mix. Generation Engelmundus Using a greased ladle or 1/3-cup criterion scoop, drib the batter onto the baking sheet. You volition accept vi to 8 scones, depending on how large y'all desire them. Leave at to the lowest degree an inch betwixt each scone. Generation Engelmundus Bake for xx minutes or until the scones start to brown. Cool on a wire rack for xv minutes earlier serving. Makes 6 to 8 scones

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