Homemade Graham Crackers

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This is a recipe I bring been pregnant to post since I started my blog. Typically, store-bought graham crackers are rather stale tasting too likewise crunchy, but the homemade version reminds 1 of shortbread. I prepared a batch of these inwards training for a mixed berry cheesecake recipe that caught my attention. Even those of my friends who were skeptical nearly graham crackers were surprised. Easy to brand too simply evidently proficient on their own, but also a perfect choice for recipes calling for graham cracker crumbs.


ThisHomemade Graham Crackers
Recipe past times
Published on May 9, 2010

Homemade graham crackers are slow to brand too bring a fresh “shortbread” season that the store-bought crackers can’t musical rhythm out — they’re wonderfully soft too chewy correct out of the oven too!

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Ingredients:
  • 2 cups spelt or unbleached white flour
  • 1/4 loving cup whole wheat flour
  • 1/2 loving cup packed chocolate-brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon body of body of water salt
  • 1/2 loving cup unsalted butter, softened
  • 1/4 loving cup sesame oil
  • 1/4 loving cup water
Instructions:
  • Preheat an oven to 425°.

  • Combine all of the ingredients inwards a large bowl too mix good to combine. Transfer the dough to an unsided cookie canvass or, alternately, the underside of a baking sheet. Flour a rolling pivot too add together a fleck of flour to the dough, too whorl out to desired thickness — nearly 1/2-inch. Add to a greater extent than flour equally necessary to foreclose sticking. Lightly marking the crackers ii inches apart amongst a paring knife. Prick amongst a fork inwards fifty-fifty lines.

  • Bake for 8 to 10 minutes or until golden brown. Cool for a few minutes, too thence cutting on the scored lines. Crush upwards for your favorite graham cracker treat, or simply taste them equally is.

Makes nearly 2 dozen crackers
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Other treats from :
Peanut Butter too Blueberry Shortbread Bars
Jalapeno Cheddar Shortbread
Rosemary Parmesan Shortbread

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