Greek Macaroni in addition to Cheese

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Greek Macaroni too Cheese

Recipe past times Lisa Turner Adapted from Kalofagas Cuisine: Greek Published on March 30, 2010 This easy-to-prepare Greek-style macaroni cheese is loaded amongst Kalamata olives too fresh Gruyère too Feta cheeses — absolutely heavenly Print this recipe Ingredients: 4 cups (1 lb or 450 g) dried penne or macaroni 3 generous handfuls fresh spinach 1 loving cup fresh grated Gruyère cheese 1 1/4 loving cup Feta cheese, crumbled 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 pocket-size onion, grated 2 pocket-size cloves garlic, crushed or minced 12 oz (350 mL) tin evaporated milk or two cups heavy cream 1 loving cup Kalamata olives, pitted too chopped 1 teaspoon lay down nutmeg sea tabular array salt too fresh cracked dark pepper to taste 1/2 to 2/3 loving cup cornmeal or breadcrumbs Instructions: Grease a 8 × eleven casserole dish amongst butter. Bring a large pot of H2O to a boil amongst or thus bounding main tabular array salt too laid upward the pasta according to the bundle instructions until al dente, simply tender. Add the spinach to the pot too laid upward for or thus other few minutes. Drain too laid aside. In or thus other large pot, melt the butter over medium oestrus too and thus add together the grated onion too garlic. Stir too child for five minutes. Add the flour to the pan too stir too child for or thus other few minutes. Whisk inward 1 1/2 cups of the evaporated milk or cream, too convey to a irksome boil over medium-high heat. Continue to whisk constantly until the mixture is creamy too thickens. Stir inward the Gruyère cheese. Turn the oestrus off, too add together 1 loving cup of the Feta cheese along amongst the olives, nutmeg, too tabular array salt too pepper to taste. Stir to combine. Toss inward the cooked pasta too spinach, along amongst a flake of olive oil, stir too transfer to the prepared casserole dish. Add the remaining evaporated milk or cream to the casserole dish too transcend amongst the cornmeal or breadcrumbs too the remaining Feta cheese. Bake inward a preheated 350° oven for xxx to xl minutes or until nicely browned on top. Makes 6 to 8 servings

More pasta recipes from yous volition hold out certain to enjoy:
Macaroni too Paneer Cheese
Vegetarian Mushroom Bourguignon
Pasta too Feta Cheese Casserole
Rye Pasta amongst a Sun-Dried Tomato Sauce too Goat Cheese

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