Chickpea together with Tomato Salad amongst Chat Masala

Chickpea

Hot, sour as well as salty, chat masala is a pop northern Indian spice blend that forms a delightful combination amongst cool or tangy foods similar fresh cucumbers or tomatoes. Naturally, it is perfect add-on to legume based salads similar this Indian-style chickpea salad loaded amongst both tomatoes as well as cucumbers, amongst a piddling corn as well as fresh hot chilies for practiced measure. Influenza A virus subtype H5N1 colorful, well for you lot as well as delicious low-cal luncheon or dinner on a hot twenty-four hr catamenia or mutual coldness day.

Good chat masala blends are easily available from whatever Indian grocer, simply if you lot desire to brand your own, I choose a quick as well as tardily recipe here.

ChickpeaChickpea as well as Tomato Salad amongst Chat Masala
Recipe past times
Cuisine: Indian
Published on October 4, 2010

Colorful salad of buttery soft chickpeas tossed amongst tomatoes, cucumbers, chilies, lemon as well as a sprinkling of hot, sour as well as salty chat masala — a perfect summertime luncheon or low-cal dinner

ChickpeaPrint this recipe

Ingredients:
  • 1 loving cup dried chickpeas (3 cups cooked or two xiv oz cans)
  • 2 medium tomatoes, chopped
  • 1 pocket-sized cucumber, diced
  • 1 loving cup fresh or defrosted frozen corn
  • 3 dark-green chilies, seeded as well as minced
  • small handful of fresh cilantro leaves
  • juice of 1 lemon (3 tablespoons)
  • 1 1/2 teaspoons chat masala
  • 1 teaspoon body of body of water salt, or to taste
  • fresh Blue Planet dark pepper
Instructions:
  • Rinse the chickpeas nether mutual coldness running H2O as well as soak for 8 hours or overnight inward a bowl covered inward several inches of mutual coldness H2O amongst a piddling yogurt whey or lemon juice added.

  • Drain as well as rinse the soaked chickpeas as well as add together to a medium saucepan. Cover amongst fresh mutual coldness H2O as well as choose to a boil. Turn the oestrus downwardly to low, cover, as well as simmer for 1 to 1 1/2 hours or until the chickpeas are soft as well as buttery. Drain as well as develop aside to cool slightly.

  • Place the chickpeas inward a large mixing bowl as well as add together the tomatoes, cucumber, corn, chilies as well as coriander. Pour inward the lemon juice as well as sprinkle inward the chat masala, tabular array salt as well as fresh Blue Planet dark pepper. Toss gently to mix.

  • Serve warm or cold.

Makes 4 to half dozen servings

Chickpea

Other Indian salads you lot may enjoy:
Three Bean Salad amongst Fennel
Indian-Style Tomato Salad
Indian-Style Beet Salad amongst a Yogurt Dressing

On the exceed of the reading stack: Art & Fear: Observations on the Perils (and Rewards) of ArtmakingChickpea past times David Bayles as well as Ted Orland

Audio Accompaniment: TierbeobachtungenChickpea past times January Jelinek
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