Apple Cheddar Scones

The

I'm simply barely making the deadline for No Croutons Required this month, fifty-fifty though it is my plough to host. The subject this calendar month is breads that become good amongst soups in addition to salads. I can't intend of a nicer staff of life correct right away than this unproblematic but wonderfully soft in addition to delicious batch of scones amongst both fresh in addition to dried apples in addition to a lite sprinkling of fresh grated Cheddar cheese to become amongst it — an tardily in addition to much less sweetness biscuit version of the famous apple tree pie amongst Cheddar cheese. Many thank yous for the consider of these scones to Ashley of the right away sadly defunct Eat Me, Delicious blog.


TheApple Cheddar Scones
Recipe yesteryear
Adapted from Eat Me, Delicious
Published on July 19, 2010

Simple, soft in addition to delicious breakfast, tea or dessert scones amongst fresh in addition to dried apple tree in addition to fresh grated Cheddar cheese

ThePrint this recipe

Ingredients:
  • 1 3/4 cups unbleached white or spelt flour
  • 1/3 loving cup yellowish cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon reason cinnamon
  • 1/4 teaspoon body of body of water salt
  • 1/2 loving cup (1 stick) mutual coldness unsalted butter, cutting into small-scale pieces
  • 1 large egg
  • 1/2 loving cup mutual coldness buttermilk
  • 1/4 loving cup mutual coldness apple tree cider or unsweetened apple tree juice
  • 3/4 loving cup grated Cheddar cheese
  • 1/2 loving cup dried apples, finely chopped
  • 1/2 small-scale fresh apple, shredded
Instructions:
  • Preheat an oven to 400° in addition to butter or business a baking canvass amongst parchment paper.

  • Whisk together the flour, cornmeal, sugar, baking powder, baking soda, cinnamon in addition to tabular array salt inwards a large bowl. Make a good inwards the oculus of the ingredients.

  • Cut the butter into the dry out ingredients amongst a pastry cutter until the butter resembles small-scale peas.

  • In a small-scale bowl, shell the egg, buttermilk in addition to apple tree cider or juice together until frothy.

  • Add the liquid ingredients to the flour mixture, stir until simply combined, in addition to and thus bend inwards the cheese, dried apples in addition to shredded apple.

  • With floured hands, cast the dough into rounds in addition to transfer to the prepared baking sheet.

  • Bake for fifteen to xx minutes or until golden brown. Take assist non to over-bake.

Makes 12 scones
The

Other quick breads yous are certain to relish from :
Jalapeno Cheddar Scones
Cheddar Parmesan Scones amongst Dill
Graham Crackers

On the piece of employment yesteryear of the reading stack: Healthy South Indian CookingThe

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