One of my favorite Mexican dishes is refried beans. Mine is non the most traditional, but it is for sure a good visited recipe inward my household too my friends only dearest it too. I've posted
a variant of this recipe before. This fourth dimension I used a combination of dark beans too pinto beans too served the dish amongst jasmine rice smothered inward butter. You tin also serve equally a roll amongst grated cheese too shredded lettuce, topped amongst around sour cream. Either way, you lot won't endure disappointed.
This is my submission to this month's
My Legume Love Affair, a pop effect started past times lovely
Smitha.
 Vegetarian Refried Beans |
Recipe past times Lisa Turner
Cuisine: Mexican
Published on May 3, 2011
Spicy hot vegetarian refried beans — bully served over rice or inward warmed corn tortillas
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Ingredients:
- 2/3 loving cup dried pinto beans
- 2/3 loving cup dried dark beans
- 1 large tomato, diced
- 1/2-inch slice fresh ginger, minced, or 1/2 teaspoon powered ginger
- 2 - iii jalapeños or fresh light-green chilies, finely diced
- dash of hot sauce
- 1/2 teaspoon cayenne
- 1 teaspoon solid set down cumin
- 1 - two teaspoons chili powder
- 1/2 teaspoon hot paprika
- pinch of asafoetida (optional)
- 1/2 teaspoon bounding main salt, or to taste
- 2 tablespoons crude or butter
- 1 medium onion, chopped
- 1/2 loving cup - 3/4 loving cup fresh or frozen corn
Instructions:
Rinse the pinto beans too dark beans, too soak overnight inward several inches of mutual coldness H2O amongst a lilliputian yogurt whey or lemon juice added. Drain too rinse, too add together to a medium saucepan too encompass amongst several inches of fresh water. Bring to a boil, cut down the oestrus to low, cover, too simmer the beans for 1 hr or until real soft. Drain too transfer to a large bowl. Put the tomato, ginger, jalapeños or chilies, hot sauce too spices inward a pocket-sized saucepan. Simmer over medium-low oestrus for xv minutes or until the love apple tree mixture begins to thicken. Heat the crude or butter inward a cast-iron skillet or large frying pan over medium heat. When hot, tiddler the onions for a few minutes. Next add together the beans a few tablespoons at a time, using a fork to squelch the beans. Once all of the beans convey been added to the pan too mashed, add together the love apple tree mixture too corn. Stir too tiddler until the beans commence to dry out out too dark-brown a bit, almost 10 to xv minutes. Remove from heat, stir inward the salt, too serve hot amongst dark-brown rice or over warmed corn tortillas.
Makes 6 - servings |
More Mexican recipes from Lisa's Kitchen:
Mexican-Style Kamut Berry, Black Bean too Roasted Corn Salad Mexican-Style Potato Salad With Avocado too Jalapeño Black Bean too Goat Cheese Quesadillas Tomato Corn Chowder On the top of the reading stack:
Pure too Simple: Homemade Indian Vegetarian Cuisine
past times Vidhu Mittal
Audio Accompaniment: Harold Budd Sumber http://foodandspice.blogspot.com/
