Tomato Cornmeal Muffins amongst Cheddar Cheese

As I prefer savory baked treats, I typically plough to quick breads that larn good amongst tiffin or dinner or equally a snack. The next recipe is adapted from The Best Quick Breads past times Beth Hensperger which is an essential mass for those bakers that adore baking slow breads. There are unopen to 150 recipes for muffins, loaves, gingerbreads, cornbreads, java cakes, pancakes together with crepes, waffles, popovers together with oven pancakes, dumplings, scones, soda breads, biscuits, shortcakes together with lots of helpful hints together with tips. Here, cheddar cheese chunks are inserted into the middle of the muffin together with melt during the baking procedure for a unique culinary experience. Any abrupt cheese tin endure used instead of the cheddar. These muffins would endure a almost pleasant surprise for dinner guests.

Tomato Cornmeal Muffins amongst Cheddar Cheese

3/4 cups of unbleached white flour
1/2 loving cup of cornmeal
1 tablespoon of baking powder
1/2 teaspoon of body of body of water salt
1 medium tomato, seeded together with finely chopped
iii - four Sun dried tomatoes, soaked inwards hot H2O for twenty minutes, drained together with finely chopped
1 loving cup of milk
two large eggs
1 heaping teaspoon of honey
1/4 loving cup of olive oil
unopen to four ounces of extra former cheddar cheese, cutting into inch cubes

Grease nine criterion sized muffin cups.

In a large bowl, combine the flour, cornmeal, baking powder, together with salt. Mix inwards the tomatoes, making certain the mixture is distributed evenly together with good combined. Make a good inwards the center.

In a medium bowl, whisk together the milk, eggs, love together with olive oil. Pour into the flour mixture together with stir until simply combined.

Fill the prepared cups one-half amount of batter together with therefore force a cube of cheese into the center. Fill the cups amongst the remaining batter together with bake inwards a preheat 375 aeroplane oven for twenty - 25 minutes or until the muffins are golden brown. Let sit down inwards the pan for v minutes together with therefore transfer to a wire rack to cool for 10 - fifteen minutes. Serve warm or cool.

Makes nine large muffins.

More muffin recipes from Lisa's Kitchen yous volition endure certain to enjoy:
Blueberry Goat Cheese Muffins
Cornmeal Honey Muffins
Spicy Baked Egg Muffins
Savory Dill Ricotta Muffins

On the transcend of the reading stack: Healthy South Indian Cooking

Audio Accompaniment: Arvo Part


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