Pasta amongst Marinated Tempeh together with Goat Cheese

My love friend Susan lately sent me a re-create of The Meat Lover's Meatless Cookbook past times Kim O'Donnel. Carnivores won't survive disappointed as well as vegetarians are certain to discovery lots of creative ideas to serve to their meat eating friends, along alongside their vegetarian diners. The mass is divided into sections focusing on the 4 seasons, along alongside about Wild Card recipes, only whatsoever of the recipes inwards this mass would adjust the palate anytime of year.


52 menus are offered upwardly to tempt the palate as well as nourish the soul. Ignoring the refer of climate alter as well as obesity, this mass offers enough of ideas for grains, legumes, pasta, vegetables as well as salads, along alongside about solutions for cooks wanting one-pot meals, as well as those looking for slightly to a greater extent than complicated meals consummate alongside side suggestions. There are non many pictures presented, only create non allow that discourage yous from obtaining a re-create of this resourceful book.

This is my contribution to Presto Pasta Night, a pop number started past times Ruth as well as hosted this calendar week past times Fuss Free Flavours. Congratulations to Ruth, every bit this calendar week volition survive the 200th edition.
Pasta alongside Marinated Tempeh as well as Goat Cheese

Adapted from The Meat Lover's Meatless Cookbook

12 ounces of tempeh, cutting into small-scale cubes or strips
iii tablespoons of tamari
iii teaspoons of Dijon mustard
two teaspoons of sesame oil
1 clove of garlic, minced
juice from 1 fresh lime
1 - two teaspoons of hot sauce
sesame fossil oil for frying
iii shallots, finely chopped
1 teaspoon of dried thyme
body of body of water tabular array salt as well as freshly cracked dark pepper to taste
1 loving cup of dried pasta (penne, rotini, musical rhythm out pasta or whatever yous accept on hand)
iii - 4 ounces of caprine animal cheese
4 tablespoons of freshly grated Parmesan cheese
a generous handful of Asiago cheese
small-scale handful of fresh cilantro, chopped


In a small-scale bowl, marinate the tempeh, tamari, mustard, sesame oil, garlic, lime juice as well as hot sauce for xxx minutes, stirring every 10 minutes to coat evenly.

Heat 1/4 loving cup of sesame fossil oil inwards a large frying pan or wok over medium heat. When hot, add together the shallots as well as stir as well as youngster for most 10 minutes. Add the tempeh to the pan, along alongside the marinated mixture as well as thyme. Fry, stirring often, until the tempeh is browned evenly as well as the liquid is reduced.

While the tempeh is cooking, laid upwardly the pasta. Drain well.

To serve, work a serving bowl alongside the caprine animal cheese, encompass alongside the hot pasta as well as toss. Add the tempeh along alongside the parsley as well as about tabular array salt as well as pepper as well as stir gently to combine. Garnish alongside Parmesan cheese as well as Asiago.

Serves 4 - 6

More tempeh recipes from :
Thai Tempeh Patties alongside a Red Chili Dipping Sauce
Oseng Oseng Tempe
Tempeh-miso Breakfast Patties

On the top of the reading stack: Sarabeth's Bakery: From My Hands to Yourst

Audio Accompaniment: Markus Guentner


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