Wanting something extra to instruct amongst a grain, legume as well as vegetable soup, I made upwardly a batch of these pretty buns (or if y'all prefer, biscuits) to instruct along amongst dinner. They are a perfect dessert equally well, as well as non also sweet, assuming y'all role a jam that doesn't convey sweetener added. I actually liked the grainy texture that results from using spelt flour. It has a slight grittiness which reminds me of cornmeal. The dough was tardily to last amongst as well as the buns came together inward hardly anytime at all. Quick breads are a perfect add-on to whatever meal, peculiarly when y'all convey guests coming over for dinner.
 Jam Filled Buns |
Recipe past times Lisa Turner
Published on March 2, 2011
Quick as well as tardily soft biscuit-like tea buns filled amongst jam — wonderful for entertaining guests inward the afternoon, or eating equally a snack
Ingredients:
- 2 cups unbleached white or spelt flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ocean salt
- 1/2 loving cup mutual frigidity butter
- 1 large egg, beaten
- 1 loving cup milk
- fruit jam (preferably sugar-free)
Instructions:
Preheat an oven to 450° as well as Grease or business a baking canvass amongst parchment paper. In a large bowl, stir together the flour, sugar, baking pulverization as well as salt. Cut the butter inward until it resembles coarse crumbs. Make a good inward the center. In a small-scale bowl, musical rhythm out the egg until lite as well as fluffy. Pour inward the milk as well as whisk the mixture. Pour the moisture ingredients into the dry out ingredients as well as stir until only combined. Turn the dough out onto a floured surface as well as gently knead until it comes together as well as is soft. Roll the dough out until it is close 3/4-inch thick. Cut the dough amongst a circular cookie cutter as well as transfer to the prepared baking sheet, leaving close an inch betwixt each bun. Make a indentation inward the middle of each bun as well as fill upwardly amongst jam. Bake for 12 to xv minutes until nicely browned. Leave to cool on the baking canvass as well as serve hot or warm.
Makes 8 to 10 large buns |
More quick breads from :
Rice Muffins Mixed Berry Cornmeal Muffins Cherry Blueberry Muffins Buttermilk Cheddar Biscuits On the overstep of the reading stack:
The National Post Audio Accompaniment:
St. John Passion past times Arvo Part Sumber http://foodandspice.blogspot.com/
Print this recipe
