Homemade Creamed Corn

As a youngster I ever enjoyed corn, but non peculiarly creamed corn from a can. This recipe that I drafted changed my heed because it is homemade. H5N1 sprinkling of blood-red pepper flakes, about fine freshly cracked dark pepper, combined amongst corn kernels as well as fresh cream makes all the deviation as well as you lot tin range notice command the common salt content besides.

I made this inward grooming for about johnny cakes to piece of employment on amongst a baked tater puff. Certainly a warming wintertime meal. I practise relish vegan dinners, but sometimes I simply wishing something that is packed sum of cheese as well as carbs. This actually should piece of employment a staple on your menu.

Homemade Creamed Corn

Recipe past times Lisa Turner Published on January 31, 2011 Simple as well as rich homemade creamed corn — then tardily to make, as well as then much tastier than store-bought canned creamed corn Print this recipe Ingredients: 5 cups frozen corn, defrosted 1 1/2 cups heavy cream 1 teaspoon bounding main salt 1 1/2 tablespoons sugar fresh cracked dark pepper to taste 2 tablespoons butter or oil 2/3 loving cup whole milk 2 heaping tablespoons chickpea flour (besan) 1/4 to 1/2 teaspoon blood-red pepper flakes 1 tablespoon fresh chives, finely chopped 1/2 loving cup fresh grated Parmesan cheese Instructions: Heat the butter or petroleum inward a large saucepan or wok over medium heat. When hot, add together the corn, cream, salt, pepper as well as sugar. Bring to a boil. Whisk together the milk as well as chickpea flour. Once the corn mixture is boiling, add together the milk as well as flour to the pan, along amongst the blood-red pepper flakes as well as chives. Reduce the oestrus to medium as well as cook, stirring frequently, for 10 to fifteen minutes or until the mixture is thickened. Add to a greater extent than cream if desired to achieve your desired consistency. Remove from heat, stir inward the cheese, as well as serve warm. Makes 6 servings

More corn recipes from Lisa's Kitchen:
Tomato Corn Chowder
Quinoa Soup amongst Corn
Corn as well as Pinto Bean Dip
Corn Pancakes amongst Fresh Chunky Salsa

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