Black-eyed peas are traditionally served on New Year's Day inward the American southeast too or thus the public every bit they are idea to select prosperity. Because they non bad alongside cooking, the peas are considered to correspond growing prosperity inward the New Year's Day too are sometimes believed to correspond coins every bit well. Frequently the peas are served alongside cooked greens, which symbolize money, too
cornbread — representing aureate — is too a characteristic of the New Year's Day table. This earthy legume is a favorite at whatever fourth dimension of yr for me, only how could I resist the hope of skillful luck? This black-eyed pea curry simmered inward a tangy spiced yogurt sauce has a wonderful scent too an incredible flavor — it's a skillful start to whatever year!
This is my kickoff submission to
My Legume Love Affair, # 31, a virtually pop final result started past times lovely Susan of
Briciole.
 Black-Eyed Peas inward a Yogurt Curry |
Recipe past times Lisa Turner
Cuisine: Indian
Published on January 5, 2011
Fragrant, tangy too delicious black-eyed pea curry simmered inward an Indian-spiced yogurt sauce
Ingredients:
- 1 loving cup dried black-eyed peas (3 cups cooked)
- 3 dark cardamon pods, crushed
- 1-inch stick slice of cinnamon stick
Yogurt curry:
- 3 tablespoons olive oil
- handful of dried fenugreek leaves
- 1 tablespoon basis coriander
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon basis cumin
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne
- pinch of asafetida
- 1 minor onion, finely chopped
- 3 light-green chilies, seeded too finely chopped
- 1-inch slice fresh ginger, minced or grated
- 1 clove garlic, minced or crushed
- 1 loving cup apparently yogurt
- 3 light-green cardamom seeds, crushed
- 1/2 loving cup fresh parsley or cilantro, chopped
- 1/2 teaspoon garam masala
- 1 teaspoon ocean salt, or to taste
Instructions:
Rinse the black-eyed peas too soak for vi hours or overnight inward several inches of water. Drain too rinse, thus transfer to a large saucepan too comprehend alongside three cups of fresh water. Add the cardamom pods too cinnamon stick too select to a boil. Reduce rut to depression too partially cover. Simmer, stirring occasionally, for xl minutes or until the peas are soft, adding to a greater extent than H2O if necessary While the peas are cooking, fix the yogurt curry sauce. In a frying pan, rut the olive fossil oil over medium heat. When hot, toss inward fenugreek leaves, basis coriander, cumin seeds, fenugreek seeds, basis cumin, turmeric, cayenne too asafetida. Stir for 1 minute, thus add together the onion. light-green chilies, ginger too garlic, too proceed to stir for some other three to iv minutes or until the onions select softened. Whisk together the yogurt too gradually add together to the pan, stirring constantly. Transfer the yogurt curry sauce to the cooked black-eyed peas. Add the light-green cardamom seeds too virtually of the parsley, too simmer for some other xv minutes. Discard the cardamom pods too cinnamon stick, flavor alongside salt, too sprinkle alongside garam masala. Serve hot or warm garnished alongside the remaining parsley or cilantro.
Makes 4 to vi servings |
More Black-eyed pea recipes from :
Black-Eyed Pea Salsa Black-Eyed Peas alongside Spices too Herbs Black-Eyed Peas alongside Fenugreek too Tomatoes Curried Black-Eyed Peas alongside Dried Mushrooms Black-Eyed Pea too Quinoa Croquettes Black-Eyed Pea Sambar Sumber http://foodandspice.blogspot.com/
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