Extended household unit of measurement dinners are a constant challenge when in that place is a vegetarian inward the mix. We cannot business office on salads alone, too what's upwards when there's fifty-fifty meat inward the potluck salads? I am thus thankful that I learned to develop Indian food, equally it is simply perfect for vegetarians looking for a nourishing meal.
Pure too unproblematic too homemade. This is a spicy dish that volition appeal to legume lovers too it goes thus good alongside rice — jasmine rice, brownish rice or white basmati. I served this alongside
tamarind potatoes to consummate the meal.
 Black-Eyed Peas alongside Tomatoes too Spices |
Recipe past times Lisa Turner
Cuisine: Indian
Published on May 10, 2011
Quick too slow curry of earthy black-eyed peas simmered inward a unproblematic Indian spiced love apple tree sauce
 Print this recipe
Ingredients:
- 1 loving cup dried black-eyed peas
- 1 teaspoon turmeric
- 2 cups water
- 1 tablespoon ghee, butter or oil
- 3 medium tomatoes, finely chopped
- 1-inch slice fresh ginger, grated or minced
- 3 light-green chilies, seeded too finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon chili powder
- 1/2 teaspoon asafetida
- pinch of cayenne
- 1/2 teaspoon garam masala
- small handful of fresh cilantro or parsley, finely chopped
- 1 teaspoon body of body of water salt, or to taste
Instructions:
Rinse the black-eyed peas too soak for half dozen hours or overnight. Drain too rinse too then transfer to medium saucepan too add together the turmeric too ii cups of water. Bring to a boil, trim back rut to low, cover, too simmer for xxx to xl minutes or until the peas are tender. Meanwhile, rut the ghee, butter or stone oil inward a frying pan over medium heat. When hot, toss inward the tomatoes, ginger, chilies, cumin seeds, chili power, asafetida too cayenne. Simmer, stirring occasionally, for 10 minutes or until y'all convey a thick sauce. Add the sauce to the cooked peas too toss inward the garam masala, cilantro or parsley too salt. Simmer for unopen to other 10 to fifteen minutes to blend the flavors. Serve hot or warm.
Makes 4 servings |
More Black-Eyed Pea dishes from :
Black-Eyed Pea Salsa Curried Black-Eyed Peas Black-Eyed Peas alongside Fenugreek too Tomatoes Black-Eyed Pea Patties alongside Pilipili On the pinnacle of the reading stack:
Food too Drink Audio Accompaniment: Marsen Jules Sumber http://foodandspice.blogspot.com/
