Ancient Roman Cheesecake

This is a rather whimsical recipe, simply ane I stumbled across many years agone inwards a mass on ancient Rome, together with live got a circular to making to instruct a modest together with evidently authentic "taste" of the times. Although the vanilla is admittedly a to a greater extent than modern addition, ricotta cheese is sure enough no modern invention. Ricotta is believed to convey been around since the fourth dimension of the Roman Republic where milk whey was cooked twice (Latin: recocta, or "cooked twice") to curdle into soft cheese. This is no ordinary cheesecake equally we've come upwards to intend of them, simply an incredibly rich together with dense cake drenched inwards honey. Very slow to prepare, these cakes are filling together with sweet, together with should appeal to your guests' curiosity when yous say them what you're making.

Ancient Roman Cheesecake

Recipe past times Lisa Turner Cuisine: Ancient Roman Published on February 13, 2011 Rich, dense, honey-drenched cakes made from ricotta cheese — a gustation of ancient Rome Print this recipe Ingredients: 1 loving cup unbleached white flour 1 1/2 cups ricotta cheese 1 large beaten egg 1 teaspoon vanilla 1/3 loving cup honey Instructions: Preheat an oven to 425° together with grease a baking canvass or describe of piece of occupation amongst parchment paper. Put the flour into a large bowl. Beat the ricotta cheese inwards a modest bowl until it is creamy together with soft. Stir the ricotta into the flour along amongst the beaten egg together with the vanilla. On a floured surface, knead the dough until soft together with dissever into 4 rounds. Place 4 bay leaves onto the baking canvass together with pinnacle amongst dough. Bake for xxx to xl minutes or until golden brown. Discard the bay leaves. Heat the dearest inwards a modest saucepan over medium-low rut together with transfer to a serving dish. Add the cheesecakes together with permit sit down for xxx minutes, flipping the cakes occasionally hence that they absorb the honey. Makes 4 cakes

More cheesecakes from Lisa's Kitchen:
Pumpkin Cheesecake
Ricotta Cheesecake amongst Mixed Berries together with Balsamic Vinegar
Goat Cheese Cheesecake amongst Mixed Berries
Blueberry Ricotta Cheesecake
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