Just yum! One of the tastiest dishes I accept made recently. Adapted from
Closet Cooking, I used gigantes beans instead of the cod that Kevin's recipe called for. Such a perfect saltation meal, as well as how tin I resist the first-class sheep milk Feta cheese as well as beautiful colossal Kalamata olives from the Perfect Bakery, located at 116 Hamilton Road hither inward London, Ontario. They accept the best olives as well as Feta inward the city. It's also a pleasance to grow fresh herbs exterior besides that are an ideal add-on to meals. You must endeavor this creation. Nourishing as well as creative, yous can't larn incorrect amongst this dish. Your carnivorous friends won't lady friend the meat at all.
 Tomato as well as Feta Casserole amongst Gigantes Beans |
Recipe yesteryear Lisa Turner
Adapted from Closet Cooking
Cuisine: Greek
Published on June 3, 2011
Rich, hearty as well as delicious Greek gigante edible bean as well as tomato plant casserole amongst fresh herbs, Feta cheese as well as Kalamata olives
Ingredients:
- 1 loving cup dried gigantes beans
- 5 sun-dried tomatoes
- 1 whole star anise
- 1/4 loving cup dry out white wine
- 1 tablespoon olive oil
- 1 small-scale reddish onion, chopped
- 2 small-scale cloves of garlic, minced or crushed
- 2 jalapeños, seeded as well as finely chopped
- 1/2 to ane teaspoon dried reddish pepper flakes
- 2 large tomatoes, diced
- 1 tablespoon fresh oregano, chopped (1 teaspoon dried)
- leaves from ane sprig of fresh thyme (1 teaspoon dried)
- pinch of cayenne
- 1/4 loving cup fresh parsley, finely chopped
- 1/4 loving cup fresh dill, finely chopped
- 2/3 loving cup Feta cheese, crumbled
- 1/2 loving cup Kalamata olives, pitted as well as sliced
- 1 teaspoon bounding main salt, or to taste
- fresh terra firma dark pepper to taste
Instructions:
Soak the beans overnight inward plenty H2O to cover. Drain as well as rinse, as well as thus transfer to a large saucepan as well as comprehend amongst several inches of fresh water. Bring to a boil, trim down oestrus to medium-low, cover, as well as simmer until the beans are tender — nearly ane hour. Drain as well as gear upwards aside. Meanwhile, soak the sun-dried tomatoes inward hot H2O for twenty to xxx minutes, as well as thus drain as well as chop. At the same time, soak the star anise inward the white wine. Heat the crude oil inward a large saucepan over medium heat. Add the onion as well as sauté until tender, nearly v to seven minutes. Add the garlic, jalapeños as well as dried reddish pepper flakes, as well as function on to stir until fragrant — nearly ane minute. Discard the star anise as well as pour the vino into the pan. Simmer for v minutes, as well as thus toss inward the sun-dried tomatoes, fresh tomatoes, oregano, thyme as well as cayenne. Continue to simmer until the mixture begins to thicken — nearly fifteen minutes. Remove from oestrus as well as stir inward the cooked gigantes beans, parsley, dill, Feta as well as olives. Season amongst tabular array salt as well as pepper. Transfer to a lightly buttered casserole dish as well as bake uncovered inward a preheated 350° oven for 10 to fifteen minutes or until most of the liquid has evaporated. Serve hot or warm.
Makes 4 to half-dozen servings |
More Greek recipes from my kitchen:
Greek Lentil Soup - Fakes Baked Gigantes inward Tomato Sauce Greek Macaroni as well as Cheese Greek Feta & Olive Frittata On the function yesteryear of the reading stack: Mysore Style Cooking yesteryear V. Sandhya
Audio accompaniment: Ben Harper Sumber http://foodandspice.blogspot.com/
Print this recipe
