Emily's Ginger Cookies (gluten-free, nut-free, egg-free, vegan)

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I received an electronic mail from a reader virtually 2 weeks agone for an allergen-free ginger cookie. When I saw the recipe I knew I had to give them a try. Here is the lovely electronic mail that Pam sent me:

Ali, I convey been next your weblog for a while. We are gluten-free, dairy-free, corn-free, as well as another stuff, as well as I convey enjoyed reading your recipes. Recently my niece has been tested every bit intolerant to gluten, rice, dairy, egg, corn, cane sugar, yeast, vanilla, cinnamon, apple, as well as others. I sent her household unit of measurement a link to your website for rice-free recipes. I convey been working on a cookie recipe that would live for piffling Emily (who is non nonetheless two). Today's batch was quite successful, as well as I idea I would portion it amongst you, since yous convey shared thus much amongst us.
Pam

Pam also mentioned inwards a follow-up electronic mail that she needed to pattern a recipe that other household unit of measurement members could eat. So soy, nuts, as well as a pose out of other spices were also out. They could also alone role pocket-size amounts of higher-fructose syrups similar dear as well as agave.

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Thanks Pam for all of your experimenting! I made this recipe yesterday amongst my five twelvemonth former nephew as well as needed to alter it a little. I added a few tablespoons to a greater extent than fossil oil as well as appointment soaking H2O as well as also a piffling vanilla as well as cinnamon. After the cookies came out of the oven my nephew exclaimed that "these were similar the best cookies he has had inwards similar five years!"

I promise yous relish these cookies every bit much every bit nosotros did. My seven twelvemonth former immature adult woman was holler for this morn when I was going to brand them again!

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Date Sweetened Vegan Ginger Cookies

I used xv pitted medjool dates hither which equaled 1 cup, packed. If the dough seems also dry out as well as thus add together to a greater extent than of the appointment soaking water, a tablespoon at a time. Store inwards an airtight container.

15 medjool dates, pitted (soaked for xv minutes inwards boiling water)
6 tablespoons kokosnoot fossil oil (grapeseed would live too)
4 tablespoons appointment soaking water
1 tablespoon maple syrup, honey, or agave nectar
2 teaspoons vanilla
1 ¼ c sorghum flour
½ c tapioca flour
¼ teaspoon baking soda
¼ teaspoon xanthan gum
¼ to ½ teaspoon dry soil ginger
½ tsp nutmeg
½ teaspoon cinnamon
few pinches of ocean salt

Preheat oven to 350 degrees F. Lightly fossil oil a large cookie sheet.
Place the dates into a bowl as well as pour boiling H2O over to cover. Soak for virtually xv minutes. Then house soaked dates (drain off the H2O as well as save) into a nutrient processor as well as add together the kokosnoot oil, soaking water, syrup, as well as vanilla. Process until smooth.

Mix the remaining dry out ingredients into a bowl as well as whisk together. Add the dry out ingredients to the nutrient processor as well as procedure until merely combined. **I used a Vitamix to mix the moisture ingredients as well as and thus I poured it into the dry out ingredients as well as mixed it all together amongst a fork.

Roll into pocket-size balls as well as house on the cookie sheet. Use your hands or the bottom of a loving cup to flatten each cookie. **I used the bottom of a 1/4-cup criterion cup.

Bake for xi to fourteen minutes. Makes sixteen cookies

Other Gluten-Free, Egg-Free Cookie Recipes:

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