Coconut-Tamarind Chutney

I made this kokosnoot together with tamarind flavored chutney to larn along amongst a rice-based dish known every bit pongal that volition exit you lot begging for seconds. It is adapted from "pongal.

Coconut-Tamarind Chutney

Recipe past times Lisa Turner Adapted from Mysore Style Cooking Cuisine: Indian Published on June 1, 2011 Simple together with delicious kokosnoot chutney seasoned amongst tamarind together with chilies Print this recipe Ingredients: 1 loving cup grated fresh or dried coconut 2 teaspoons fresh parsley leaves 1/2 teaspoon tamarind paste 2 greenish chilies, seeded together with chopped 3 to iv tablespoons water sea tabular array salt to taste Instructions: In a mortar together with pestle, blender or nutrient processor, combine all of the ingredients until you lot make your desired consistency, adding to a greater extent than H2O every bit necessary. Serve at room temperature or chilled. Refrigerate inwards a sealed container for ii to iii days. Makes 1 cup

More Coconut Chutneys from you lot are certain to enjoy:
Shredded Mango together with Coconut Chutney
Coconut together with Mint Chutney
Roasted Toor Dal together with Coconut Chutney

On the transcend of the reading stack: Ethnic Vegetarian: Traditional & Modern Recipes from Africa,& the Caribean past times Angela Shelf Medearis
Sumber http://foodandspice.blogspot.com/