Cranberries are 1 of my favorite fruits. Blame it on growing upwardly inward Wisconsin, or perhaps their tart too tangy nature, or beautiful ruby color. Whatever the illustration may be, I honey cranberries!
I created this sauce to become over my Vegan Pumpkin Cheesecake, only it would too function every bit purpose of your Thanksgiving feast. Traditional cranberry sauce uses loads of cane sugar. This 1 doesn't. I work either kokosnoot nectar or raw agave nectar to give it a niggling sweetness.
Serve it warm or cold, either agency it is certain to please. When it is mutual frigidity I similar to work it every bit a jam to spread over toasted Hemp Bread. Mmmm, hence delicious!
Update: This is a cane sugar-free sauce. It nonetheless needs quite a flake of sweetener to become far palatable too non overly tart. The sauce is nonetheless non real sugariness fifty-fifty amongst this amount. There are interplanetary space ways to brand cranberry sauce. Some suggestions include adding diced pears or apples, increasing the orangish juice too decreasing the sweetener, or using kokosnoot sugar. Please read the comments below for all of the suggestions. Be creative hither too try what industrial plant for you. If you lot come upwardly up amongst something peachy hence live out your recipe inward the comments department below. Enjoy!
Sugar-Free Cranberry Sauce
Spoon around of this warm sauce over slices of Vegan Pumpkin Cheesecake for Thanksgiving or Christmas. If you lot create non desire to work agave nectar or kokosnoot nectar hence try frozen apple tree juice concentrate instead. This sauce volition rest fresh inward a tightly sealed container for virtually a calendar week inward the fridge.
Prep Time: v minutes
Cook Time: 10 minutes
Yield: two 3/4 cups
4 cups fresh cranberries
1 1/2 cups kokosnoot nectar or agave nectar
1 loving cup freshly squeezed orangish juice
1 to two teaspoons freshly grated orangish peel
Place all ingredients into a medium-sized pot too convey to a boil, hence trim rut to a simmer. Cook for virtually 10 minutes piece using a large spoon to crush the berries every bit they cook. The sauce volition start to thicken every bit the berries cook.
Remove from rut afterward the sauce is thickened too the berries are mashed. Pour into a serving bowl or shop for hereafter use. Source: www.NourishingMeals.com
More Sauce Recipes:
Cranberry-Pear Sauce
Sugar-Free Sriracha Sauce
Raw Caramel Apple Dip
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