This vegan nut cheese recipe is perfect for topping homemade gluten-free pizza or for using inwards betwixt layers of lasagna noodles, vegetables, together with sauce. It is slowly to brand using a high powered blender, such every bit the Vita-Mix.
I notice the flavors of this dairy-free "cheese" sauce are best balanced amongst the acidity of tomatoes, such every bit my Homemade Pizza Sauce recipe.
Macadamia nuts are expensive together with exotic, I know. Just intend of this sauce every bit a treat. H5N1 petty goes a long way, macadamia nuts are really rich.
Macadamia Nut Cheese
When purchasing the macadamia nuts, move certain to purchase the raw, unsalted variety. You'll postulate a high powered blender to larn the sauce ultra creamy. Well, truly this is only my assumption, I convey solely made this inwards my Vitamix together with then I only don't know the difference. I retrieve trying to brand cashew sauce inwards my one-time blender together with it only never came out really smooth. If this industrial plant for you lot inwards a regular one-time blender delight allow me know or move out a comment below. Happy Cooking!
1 loving cup raw macadamia nuts
1/2 loving cup hot water
2 tablespoons extra virgin olive oil
1 to two tablespoons nutritional yeast
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 to 1 teaspoon Herbamare
Place all ingredients into a high-powered blender together with blend for 1 to two minutes or until polish together with creamy.
I am certain this sauce would likewise move delicious amongst the improver of a generous amount of freshly cracked dark pepper or fifty-fifty closed to crushed reddish chili flakes.
Use the sauce every bit an option to shredded cheese for topping a gluten-free pizza crust. Bake every bit your crust recipe directs. Enjoy! Source: www.NourishingMeals.com.
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