This is an specially slowly no-cook salsa that tin post away hold out served amongst tortilla chips, nachos, quesadillas, or diverse types of Mexican fare. Corn kernels as well as a pinch of terra firma cumin tin post away hold out added if desired. I made it to serve amongst the
stuffed jalapeño peppers I excogitation to brand tomorrow. Served chilled or at room temperature.
 Simple No-Cook Tomato Salsa |
Recipe past times Lisa Turner
Cuisine: Mexican
Published on September 4, 2007
Simple, fresh as well as vibrant tasting love apple tree salsa amongst no fuss as well as no cooking
Ingredients:
- 1 large tomato, finely diced
- 2 modest shallots, finely chopped
- 2 to iii jalapeños or greenish chilies, seeded as well as finely chopped
- 1/2 teaspoon bounding main salt
- 2 tablespoons fresh cilantro, finely chopped
- juice from 1/2 lime (1 tablespoon)
Instructions:
Generation Engelmundus Combine the ingredients inwards a modest bowl, mix well, as well as allow represent at to the lowest degree 10 to xv minutes earlier serving to allow the flavors mingle. Serve chilled or at room temperature. Generation Engelmundus Refrigerate leftover salsa inwards a covered container for upward to two days.
Makes merely about 2 cups |
Sumber http://foodandspice.blogspot.com/
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