One of the almost enjoyable aspects of gatherings alongside friends together with theater unit of measurement is to brand a well-planned meal. Often it is a lot of work, but satisfying when you lot know that your guests are pleased alongside the effect together with good nourished. The gift of creative together with delicious nutrient is 1 of the best you lot tin give.
This black-eyed pea curry was business office of a 3 course of written report repast that I served to my married adult man together with best friend Basil. Hubby was sous chef that twenty-four hr menstruum together with my thank you lot to him for his patience because I tin last rather bossy inward the kitchen. Everything has to last only right!
This dish was served alongside an elegant saffron rice together with an
avocado salad presented inward the hollowed-out shells of the fruit. The low-cal rice together with cooling avocado salad tempered the complex oestrus that is a signature of this dish. Yet around other successful Indian inspired meal.
Feel gratis to suit the spices according to the total of oestrus you lot tin handle.
I am sending this off to lovely Susan of
My Legume Love Affair. This pop lawsuit is all the same going strong. Legume lovers volition never run out of fantastic ideas if they scroll through the extensive roundups. Congratulations Susan!
 Black-Eyed Peas alongside Potatoes together with Tamarind |
Recipe yesteryear Lisa Turner
Cuisine: Indian
Published on August 8, 2012
Rich together with flavorful black-eyed together with murphy curry seasoned alongside tamarind together with Indian spices
Ingredients:
- 1 1/3 cups dried black-eyed peas (4 cups cooked)
- 1/4 teaspoon baking soda
- 1 teaspoon turmeric
- 3 to 4 tablespoons ghee or oil
- 1 teaspoon dark mustard seeds
- 1/2 teaspoon cumin seeds
- 1 large onion, finely chopped
- 1-inch slice fresh ginger, minced or grated
- 4 to half dozen fresh light-green chilies, seeded together with finely chopped
- 1 teaspoon reason coriander
- 1 teaspoon reason cumin
- 1/2 teaspoon cayenne
- pinch of asafetida
- 2 theater medium tomatoes, finely chopped
- 2 tablespoons tamarind pulp (remove whatever seeds)
- 1/2 loving cup fresh parsley or coriander, chopped
- 2 medium potatoes, roasted or boiled together with cutting into pocket-sized cubes
- 1 1/2 teaspoons body of body of water salt, or to taste
Instructions:
Rinse the black-eyed peas together with soak for half dozen hours or overnight covered inward several inches of fresh water. Drain together with rinse thoroughly, together with thence transfer to a large saucepan together with comprehend alongside 1 2/3 cups of fresh water. Add the baking soda together with turmeric together with choose to a boil. Reduce the oestrus to low, cover, together with simmer for twoscore to threescore minutes or until the peas are tender but non breaking apart. Remove from oestrus together with fix aside. Heat the ghee or crude inward a frying pan over medium heat. When hot, add together the mustard seeds together with cumin seeds together with stir for 1 to 2 minutes or until the mustard seeds plough grayness together with get to splutter together with pop. Add the onion together with laissez passer on off to stir for five to 8 minutes or until the onions are soft together with starting to brown. Now add together the ginger together with chilies, stir for around other minute, together with thence toss inward the spices together with asafetida together with laissez passer on off to stir around other minute. Now add together the tomato plant together with tamarind, together with simmer for 10 to 12 minutes until you lot choose a fairly thick sauce. Stir inward the parsley or cilantro, potatoes together with salt. Stir the tomato plant together with murphy mixture into the pan of cooked peas. Serve hot or warm.
Makes 6 servings |
More black-eyed pea dishes you lot are certain to savour from :
Black-Eyed Pea Salsa Curried Black-Eyed Peas Turkish Black-Eyed Pea Salad alongside Pomegranate, Walnuts together with Zahtar Dressing Black-Eyed Peas alongside Fenugreek together with Tomatoes On the laissez passer on of the reading stack:
Whir of Gold
yesteryear Sinclair Ross
Audio Accompaniment:
Bach Sumber http://foodandspice.blogspot.com/
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