Baked Avocado together with Egg amongst Miso Butter

When I saw this recipe for eggs baked inward avocado halves as well as dressed amongst a low-cal miso butter, I knew I wasn't going to endure wasting whatever fourth dimension making it. I've been craving the smoothen texture as well as rich nutty as well as buttery sense of savor of avocados lately, as well as the recipe is hence extraordinarily elementary as well as quick — iii or four minutes training as well as 10 to twenty minutes baking fourth dimension — that it makes a perfect tiffin or breakfast catch when y'all haven't anything planned ahead.

The wonderful wellness benefits of avocados are for sure inviting features of this dish, only the existent attractions are the elementary as well as elegant flavors. The baked avocado as well as egg is delicious on its ain sprinkled amongst a petty tabular array salt as well as pepper, only the sweetness as well as salty miso butter that tin dismiss endure whipped upwardly acre the dish is baking makes a groovy companion for the mild base. Try a salsa or chili sauce every bit well, as well as add together this terrific catch to your listing of regular low-cal meals.

Baked Avocado as well as Egg amongst Miso Butter

Recipe yesteryear Lisa Turner Adapted from Jeanette's Healthy Living Published on August 22, 2012 Creamy avocado baked amongst an egg as well as dressed amongst a quick as well as slow low-cal miso "butter" — simple, fast, delicious as well as healthy! Print this recipe Ingredients: 1 avocado 2 modest or medium eggs Miso butter: 1 tablespoon or to a greater extent than white shiro or other miso 1/2 teaspoon rice or white vino vinegar 1/4 teaspoon cayenne Garnish: 1 fresh greenish chili, seeded as well as slivered chili powder Instructions: Preheat an oven to 425° as well as business a pan amongst parchment paper. Cut the avocado inward one-half as well as take away the pit. Scoop some of the flesh out from about the hole to teach inward large plenty to concord the egg. Reserve the scooped out flesh. Break an egg into each avocado one-half as well as bake for 10 to twenty minutes according to the size of the eggs as well as how soft or difficult y'all desire them. Remove from heat. Meanwhile, crush the reserved avocado flesh amongst a fork as well as stir inward an some equal total of miso. Combine amongst the vinegar as well as cayenne. Add H2O if y'all prefer a thinner butter. Plate the avocado halves as well as spread miso butter over top. Garnish amongst slivers of fresh greenish chili as well as a sprinkle of chili powder, as well as serve warm. Makes 2 servings

Other avocado recipes from my kitchen:
Avocado Salad
Guacamole
Mexican-Style Potato Salad With Avocado as well as Jalapeño

On the overstep of the reading stack: World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen

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