Asian Chicken Salad amongst a Soy-Free Dressing

With schoolhouse starting together with all of the after-school activities that larn alongside it, our schedules convey been really total lately. Posting to my weblog seems to locomote on the dorsum burner for now. Though I late created this really tardily salad recipe that I wanted to portion alongside you. The soy-free dressing is scrumptious together with the salad tin locomote prepared inwards a snap. It genuinely stores good inwards the refrigerator inwards divide containers ready to larn for a quick lunch!

I brand oft brand my Asian dressings together with marinades using Coconut Aminos since nosotros convey i identify unit of measurement fellow member who cannot tolerate soy at all. It is nighttime together with rich together with really similar to tamari though alongside a hint of sweetness. I also used kokosnoot vinegar inwards this recipe though yous could substitute brownish rice vinegar if quest be.

All of the greens inwards these photos are from our garden except the cabbage. I ran out of infinite this yr together with didn't establish whatever cabbage! Our garden has been thriving this yr together with nosotros at nowadays convey a wood of tender kales, collards, bok choy, chard, together with lettuces. It is therefore much fun to walk out the dorsum door together with harvest your lunch!

For information on how to ready chicken therefore it is tender together with shreds easily, delight catch my Chicken & Wild Rice Salad post. You tin exercise a whole chicken or chicken parts (thighs, breast, wings). I used most viii chicken thighs alongside the os together with pare today together with at nowadays convey a few quarts of rich chicken stock. I freeze the stock inwards quart jars to exercise inwards soups afterward on.

Reminder: If yous would similar to participate inwards this month's Go Ahead Honey it's Gluten Free roundup on Packing a School Lunch therefore electronic mail me your recipe link together with attached photograph past times September 27th, 2010. I convey received closed to nifty entries therefore far! At the halt of this calendar month I volition seat all of your photos together with recipe links into a weblog post to share.

Asian Chicken Salad Recipe

This salad is a nutritious combination of thinly sliced nighttime leafy greens, crunchy almonds, carrots, together with chicken. You could exercise sliced almonds inwards identify of the slivered. Try adding daikon radish, chopped cilantro, together with sliced greenish onions too! H5N1 nifty means to thinly while the greens is to stack them on overstep of each other therefore curlicue them. Take a sudden knife together with cutting into sparse slices. Another refer for this cutting method is called chiffonade.

Salad:

6 to 8 cups thinly sliced greens (kale, collards, savoy cabbage, bok choy)

2 to iii cups shredded cooked chicken

2 large carrots, julienned

1 loving cup slivered almonds, lightly toasted

sesame seeds for garnish

Dressing:

4 tablespoons extra virgin olive oil

1 tablespoon sesame oil

3 tablespoons kokosnoot vinegar (or brownish rice vinegar)

3 tablespoons kokosnoot aminos (or wheat-free tamari)

2 to iii teaspoons honey

1 clove garlic

one 1-inch while of fresh ginger, peeled

Toss all of the ingredients for the salad into a large bowl if serving immediately. If yous wishing to stretch the salad over a few days identify all ingredients into divide containers together with shop inwards the fridge. Use what yous would similar for each serving.

To brand the dressing, identify all ingredients into a blender together with blend on high until combined. Pour dressing over salad, toss together with serve. Garnish alongside sesame seeds if desired. Source: www.NourishingMeals.com

This recipe is exercise of Amy's Slightly Indulgent Tuesdays @ Simply Sugar & Gluten-Free