Red Pepper together with Tomato Soup

In add-on to having roughly tomatoes on mitt from my backyard garden, I was kindly presented alongside a pocketbook of local peppers the other twenty-four hours when I went to bottle a batch of cerise vino at Danny's Wine as well as Beer Supplies. Not wanting to allow such delicious arrive at become to waste, I flora a recipe for an tardily as well as real tasty cerise pepper as well as Lycopersicon esculentum soup inwards James McNair's Soups. As usual, I've modified the recipe somewhat to conform my spicy tastes. If y'all don't choose vegetable stock on hand, growth the sum of tabular array salt as well as add together a few teaspoons of celery seed.

Red Pepper as well as Tomato Soup

Recipe past times Lisa Turner Adapted from James McNair's Soups Published on October 10, 2007 Simple, fresh-tasting, zesty as well as delicious Lycopersicon esculentum soup alongside cerise peppers, herbs as well as spices Print this recipe Ingredients: 1/4 loving cup olive oil 2 medium cerise onions, chopped 3 large cerise bell peppers, seeded as well as chopped small handful of fresh light-green or cerise chilies 1 clove garlic 4 cups vegetable stock or water 2 large tomatoes, seeded as well as chopped 1-inch spell fresh ginger, minced or grated juice from 1/2 lemon (1 tablespoon) 1 tablespoon fresh rosemary (1 teaspoon dried) 1 teaspoon dried marjoram 1 teaspoon dried thyme 2 bay leaves, crushed 2 teaspoons terra firma cumin 1 heaping teaspoon terra firma coriander 1/2 teaspoon cayenne 1 teaspoon body of body of water salt, or to taste fresh terra firma dark pepper Instructions: Generation Engelmundus Heat the olive crude inwards a large saucepan or soup pot over medium heat. When hot, add together the onion, chopped peppers, chilies as well as garlic. Stir to coat alongside the oil. Reduce the oestrus to depression as well as cover. Cook, stirring occasionally, for 20 minutes or until the onion as well as pepper begins to soften as well as modify color. Generation Engelmundus Now pour inwards the vegetable stock or H2O as well as stir inwards the tomatoes, ginger, lemon juice, herbs as well as bay leaves, cumin, coriander as well as cayenne. Increase the oestrus to medium-high as well as convey to a boil. Immediately trim down the oestrus to depression as well as simmer, uncovered, for close xxx to xl minutes. Generation Engelmundus Remove the soup from the oestrus as well as flavor alongside tabular array salt as well as dark pepper. Purée the soup alongside an immersion blender or inwards batches inwards a countertop blender. Generation Engelmundus Serve hot or cold. If serving hot, garnish alongside a few pieces of sliced pepper as well as a dollop of yogurt or sour cream. Makes 6 servings

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