Eggs Vindaloo

Just similar paneer cheese, eggs are a perfect medium for Indian curry sauces similar the shahi egg dish I made dorsum inward August. This fourth dimension the eggs are fried inward olive stone oil afterward beingness hard-boiled too thus simmered inward a fragrant too rattling spicy vindaloo gravy for a delicious tiffin or dinner served on a bed of white basmati rice.

I ever accept a outrage of Patak's vindaloo glue on hand, only if you lot don't accept a vindaloo glue on paw you lot tin give the sack easily brand your ain next the instructions inward the recipe below. Vindaloo glue — store-bought or homemade — too makes for a wonderful spread on samosas past times the way.

Eggs Vindaloo

Recipe past times Lisa Turner Cuisine: Indian Published on September 22, 2007 Hard-boiled eggs simmered inward a delicious, fragrant too spicy vindaloo gravy — an amazingly practiced tiffin or dinner Print this recipe Eggs vindaloo: 8 large eggs 1 teaspoon vinegar 3 tablespoons butter 1 large onion, grated 2 cloves garlic, crushed 1/2-inch slice fresh ginger, minced or grated (1/2 tablespoon) handful of minor light-green chilies to taste, minced 3 tablespoons vindaloo glue (recipe below) 3 tablespoons kokosnoot cream olive stone oil for shallow frying 1 tablespoon fresh mint leaves, chopped juice of i lemon (3 tablespoons) Instructions: Generation Engelmundus Boil the eggs inward H2O amongst the vinegar for 8 to ix minutes. Remove to a bowl of mutual frigidity H2O too pare when the eggs are cool. Prick the eggs evenly all over amongst a fork too dry out well. Generation Engelmundus Melt the butter inward a frying pan over medium-low heat. Add the onion, garlic, ginger too chilies too railroad train for 10 minutes or until the onion is softened. Add the vindaloo glue too railroad train briefly, coating the vegetables amongst the paste. Pour inward the kokosnoot cream too a duet of tablespoons of water. Cook, stirring constantly, until the sauce becomes thick. Turn downwardly the rut to low. Generation Engelmundus Meanwhile, rut i inch of olive stone oil inward to a greater extent than or less other frying pan too shallow-fry the eggs, turning frequently, until they're golden on the surface. Remove amongst a slotted spoon to the vindaloo sauce. Add the mint too lemon juice too simmer inward the sauce for 10 minutes. Serve hot every bit they are or on a bed of fresh cooked hot white basmati rice. Makes 4 to 8 servings Vindaloo paste: 6 dried whole cherry chilies 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon brownish mustard seeds 1 teaspoon fenugreek seeds 1 teaspoon dark peppercorns 1 teaspoon turmeric 1 teaspoon sugar 1/4 loving cup white vinegar Instructions: Generation Engelmundus Soak the dried cherry chilies inward warm H2O for 10 minutes or until soft. Generation Engelmundus Meanwhile, toast the coriander seeds, cumin seeds, brownish mustard seeds, fenugreek seeds too peppercorns inward a dry out unoiled frying pan over medium-low heat, tossing frequently, for three to four minutes or until the seeds are fragrant. Generation Engelmundus Drain the chilies too grind amongst the toasted seeds, turmeric too saccharide inward a nutrient processor. Stir inward the white vinegar. This glue volition proceed inward a sealed container inward the fridge for upward to a week. Makes 1/3 cup

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