Spicy Indian-Style Millet

I include a grain amongst virtually every dinner I make. Sometimes buttered basmati rice is merely the perfect thing, but other days I similar to wearing clothing upward my grain a bit. This slow to gear upward Indian-style millet dish amongst greenish peas tin dismiss likewise move made amongst greenish beans if desired. Simply add together the beans presently afterwards yous add together the millet to the pot.

Spicy Indian-Style Millet

Recipe past times Lisa Turner Cuisine: Indian Published on February 11, 2008 Simple too nourishing seasoned millet amongst peas — an easy, delightful too dissimilar side grain dish Print this recipe Ingredients: 1 loving cup millet 2 tablespoons olive oil 1 pocket-size onion, finely chopped 2 cloves garlic, minced 1-inch slice fresh ginger, grated or minced 4 whole cloves 3 greenish cardamom pods 1-inch slice cinnamon stick 2 1/2 cups H2O or vegetable stock 1/2 teaspoon saffron threads 2/3 loving cup frozen greenish peas 1/3 loving cup roasted or fried cashews Instructions: Generation Engelmundus Rinse the millet too soak inwards plenty H2O to comprehend overnight. Drain too laid aside. Generation Engelmundus Heat the petroleum inwards a medium saucepan. Fry the onion, garlic too ginger for five minutes, too then add together the cloves, cardamom too cinnamon stick too proceed to stir for roughly other minute. Now stir inwards the millet too gear upward for roughly other minute, stirring constantly. Pour inwards the H2O or stock, stir inwards the saffron, too pick out to a boil. Reduce the oestrus to low, cover, too gear upward until most of the liquid is absorbed — close xx minutes. Stir inwards the peas, cover, too gear upward for roughly other five minutes. Generation Engelmundus Sprinkle amongst roasted or fried cashews too serve hot. Makes 4 servings

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