Savory Dill Ricotta Muffins

I refer to these quickbreads every bit muffins, but these savory dill too ricotta delights satisfyingly serve every bit dinner rolls only too every bit they job for a snack or a breakfast treat. The recipe comes from Mollie Katzen's Sunlight Café, a meatless cookbook containing over 350 straightforward even thence inspired ideas for a satisfying too salubrious breakfast or brunch. In improver to the irresistible recipes for beverages, quickbreads, fruits too vegetables, grains too cereals, pancakes too waffles, eggs too cheese, Mollie Katzen provides many helpful cooking tips throughout the book.

Ms. Katzen suggests serving these muffins topped with cream cheese, or sliced tomatoes. I prepared too enjoyed them amongst Hungarian Mushroom Soup.

Speaking of things that rank me cracking joy, endure certain to banking concern tally out 365 days of glorious cheese. I job relish a few consecutive days of vegan friendly foods at a time, but it wouldn't endure every bit enjoyable if it weren't inwards reply to a few days of dairy indulgence!

Savory Dill Ricotta Muffins

Recipe past times Lisa Turner Adapted from Mollie Katzen's Sunlight Café Published on February 11, 2008 Creamy savory dill too ricotta cheese buttermilk muffins — slow to make, too a cracking improver to the dinner table Print this recipe Ingredients: 2 cups unbleached white flour 1/2 teaspoon bounding main salt 1 1/2 teaspoons baking powder 1/8 teaspoon baking soda 4 tablespoons sugar 3 tablespoons fresh dill, chopped 2 tablespoons fresh chives, minced, or a few teaspoons of dried chives 4 tablespoons unsalted butter 1 loving cup ricotta cheese 1 loving cup buttermilk 2 large eggs Instructions: Generation Engelmundus In a medium mixing bowl, combine the flour, salt, baking powder, baking soda, saccharide too herbs. Generation Engelmundus In a modest saucepan, melt the butter over depression heat. Generation Engelmundus In to a greater extent than or less other medium bowl, trounce together the ricotta too buttermilk using a wire whisk. Add the eggs, i at a time, beating good later each addition. Generation Engelmundus Pour the ricotta milk mixture, along with the melted butter, into the dry out ingredients. Using a safe spatula, stir until only combined. Generation Engelmundus Spoon the batter evenly into 12 greased muffin cups. Bake inwards a preheated 350° oven for xx to 25 minutes or until the tops of the muffins are lightly browned too a cake tester inserted into the middle of a muffin comes out clean. Let the muffins sit down inwards the pan for v minutes too thence transfer to a wire rack to cool for well-nigh xxx minutes. Makes 12 muffins

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