Lemon-Raspberry Muffins

I'm a large fan of quick breads, both sweetness in addition to savory. When I bring to choose, my preference volition normally last the savory variety, but thankfully, I tin bring both. These uncomplicated muffins from Nigella Lawson's delightful How to Be a Domestic Goddess are simply the form of muffin for a savory daughter similar me — not-too-sweet in addition to loaded amongst the luscious flavors of lemons in addition to raspberries. We're inward the dead of wintertime hither in addition to raspberries are non inward season, but I was able to larn some fresh ones from a local market. If I can't bring spring, I tin at to the lowest degree imagine it.

Lemon-Raspberry Muffins

Recipe past times Lisa Turner From How to Be a Domestic Goddess: Baking in addition to the Art of Comfort Cooking Published on February 4, 2008 Simple in addition to irresistible moist lemony muffins loaded amongst fresh tart raspberries Print this recipe Ingredients: 1/4 loving cup (1/2 stick) unsalted butter 1 2/3 cups unbleached white flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 loving cup sugar 1/4 teaspoon ocean salt juice in addition to finely grated zest from 1 lemon approximately 2/3 loving cup milk 1 large egg 5 oz (150 g) fresh raspberries Instructions: Generation Engelmundus Grease 12 criterion muffin cups in addition to preheat an oven to 375°. Generation Engelmundus Melt the butter inward a pocket-sized saucepan in addition to permit cool for a infinitesimal or so. In a medium-large bowl, combine the flour, baking powder, baking soda, sugar, common salt in addition to lemon zest. Make a good inward the centre of the dry out ingredients. Generation Engelmundus Pour the lemon juice into a large measure cup. Add plenty milk to brand 1 cup. Beat the egg in addition to butter into the juice in addition to milk mixture. Pour into the dry out ingredients. Stir until simply combined. Fold inward the raspberries. Generation Engelmundus Fill the prepared muffin cups 2/3 full. Bake for twenty to 25 minutes or until a cake tester or toothpick inserted inward the middle of the muffin comes out clean. Let the muffins cool inward the pan for v minutes in addition to and then transfer to a wire rack to cool. Makes 12 muffins

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