Hash browns are a favorite weekend breakfast staple for many people across North America, but there's no argue simply to purpose potatoes — beets, sweetness potatoes, yams together with mash are delicious hashed together with browned every bit well. Because of the high carbohydrate content of sweetness potatoes, yams or squash, they must move stirred constantly to avoid burning together with and they don't crisp upward every bit good every bit potatoes. But used following amongst potatoes or beets inwards a hash, they furnish a wonderful contrast inwards non alone season but texture every bit well.
My favorite variation is hash-browned golden beets together with yams — the beets, cooked lightly ahead of time, are firm, crisp together with browned piece appearing to nestle inwards a bed of mashed together with browned yams. Red beets run simply every bit good every bit golden beets, of course, but their color tends to bleed through all the other ingredients. Because of the comparatively rigid flavors of beets together with yams, I don't similar to mix them amongst besides many spices or other flavorings similar you lot mightiness amongst potatoes — a petty onion, garlic, tabular array salt together with pepper are all I discovery that postulate to move added.
Hash-Browned Golden Beets together with Yams | |||
Recipe yesteryear Lisa Turner Published on November 30, 2007 Simple, colorful, nourishing together with delicious breakfast hash-browned golden beets together with yams
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