Greek Tomato Rice

This tardily risotto-like tomato plant rice was the perfect accompaniment to the Greek meal I made a few weeks back. I used arborio rice for this recipe exactly whatever medium-grain rice volition work. The chili pepper flakes add together a pleasant spiciness that increases alongside each bite.

Greek Tomato Rice

Recipe past times Lisa Turner Cuisine: Greek Published on February 6, 2008 An tardily together with fragrant risotto-like Greek tomato plant rice — a bang-up side dish for whatever Greek themed meal Print this recipe Ingredients: 1 loving cup brusk or medium grain white rice 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 3/4 cups water 2 medium tomatoes, finely chopped 1 1/2 teaspoons dried ruby-red chili pepper flakes 1 teaspoon body of body of water salt, or to taste fresh cracked dark pepper to taste 1/4 to 1/2 loving cup fresh grated Parmesan cheese Instructions: Generation Engelmundus In a medium saucepan, rut the butter together with petroleum over medium heat. When hot, add together the onions together with garlic together with gear upwards until the onions start out to brown. While the onions are cooking, convey the water, tomatoes, chili pepper flakes, together with common salt together with pepper to a boil inward a modest saucepan. Generation Engelmundus Add the rice to the onion, together with stir for a infinitesimal to coat the grains. Now pour the tomato plant together with H2O mixture over the rice together with onions. Reduce the rut to low, cover, together with gear upwards for twenty minutes. Turn off the rut together with allow the cooked rice sit down for a 5 minutes, together with then add together the Parmesan cheese together with fluff alongside a fork. Serve hot. Makes 4 servings

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